Wine Tasting & Dining Reservations
In the Heart of Santa Ynez
We offer a full service restaurant and tasting room serving our estate wines alongside our Roblar Farm grown and inspired menu. Come for a tasting, share a bottle with friends, or enjoy a full meal while having one of the best food and wine experiences Santa Ynez has to offer.
FRIED CHICKEN THURSDAYS EVENINGS (Last reservation at 6:30pm)
WINE TASTING & LUNCH: Mon-Sat from 11am to 4:30pm
WINE TASTING & BRUNCH: Sunday from 10am to 4pm
FARM to FORK WINE TASTING: Friday & Saturdays at 11am, 12:30pm & 3:30pm. $60 / (members receive discounted price + 1 comp once per year).
This is a quintessential small bite wine and food pairing featuring cuisine prepared by our executive Chef Terri Buzzard. Our host will guide you through Roblar Winery's estate history, terroir, and virtues. DETAILS
ROBLAR ESTATE WINE TOUR: Offered Saturdays at 10am. $30 (members receive discounted price).
Join us for a behind the scenes look at our beautiful vineyard and winery. Sip wine as you are guided by one of our educated hosts through some of our grounds, vineyard, and winery. DETAILS
*For reservations of 19 or more guests please contact info@roblarwinery.com or 805-686-2603 X2. Outside food is not permitted.