Santa Ynez Wine Tastings
Paired with Gourmet Cuisine
Our Executive Chef curates a beautiful menu created from the fresh produce we harvest daily off our farm, located next door to the winery. Enjoy delicious dishes alongside our estate wines, showcasing the natural bounty of the Santa Ynez Valley. Menu changes regularly to include the freshest, seasonal ingredients. At Roblar, we are truly Farm-to-Fork and Vine-to-Glass!
Join us daily for lunch daily and brunch on Sunday (last reservation at 4PM).
Lunch
Monday-Saturday 11:00AM to 4:30PM
s t a r t e r s
CAESAR SALAD local romaine, grana padano, sourdough crumble - $18
BLISTERED LOT B GREEN BEANS mint labneh, young garlic, almond crumble - $18
ROBLAR PANZANELLA SALAD heirloom tomato, watermelon, feta, Sourdough croutons - $20
GARLIC HUMMUS house-made pita, farm veggies, zhoug - $18
MARINATED OLIVES confit garlic, citrus, thyme, fennel pollen - $14
BREAD & BUTTER focaccia, whipped butter, sea salt - $9
e n t r e e s
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce, tomato - $23 (gluten free bread + $2)
COLORADO STRIPED BASS summer bean ragout, fennel chimichurri, meyer lemon - $29
BBQ TRI-TIP fingerling potatoes, arugula, farm onions, parmesan - $30
FARM STAND BUSIATA PASTA corn, wild mushroom, summer squash, queso fresco - $25
BAJA SHRIMP TOAST house focaccia, farm greens, calabrian chili butter - $27
ADD-ONS: FREE RANGE CHICKEN BREAST - $8 • BAJA SHRIMP - $12 • AVOCADO - $4
PIZZAS (FRI & SAT ONLY)
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $27
WOOD-FIRED BBQ CHICKEN PIZZA corn, farm red onion, fior di latte, cilantro - $26
s h a r a b l e s
CHEESE BOARD + three cheeses, pickled things, seasonal accompaniments, spiced nuts, crostini - $24
CHEF’S BOARD + mix of cured meats and cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $38
s w e e t s
FRESHLY BAKED COOKIES + dark chocolate with walnuts - $11
ICE CREAM see your server for today’s selection $10 (add fruit - $4)
+ Contains nuts
Supper
Thursdays & Fridays 5:00PM to 6:30PM
s t a r t e r s
IVAN’S HOUSE ROLLS cultured butter, garden tomato crush - $10
CAESAR SALAD local romaine, grana padano, sourdough crumble - $18
IBERICO PORK AND BURRATA Roblar nectarine jam, cress, evoo - $19
SPICY MANILA CLAMS jalapeño garlic remoulade, farm tomato broth, house focaccia - $20
YELLOWTAIL CRUDO carrot aguachile, avocado, mint - $20
e n t r e e s
SCOTTISH SALMON summer corn succotash, sea urchin butter, farm herbs - $30
FARM STAND BUSIATA PASTA corn, wild mushroom, summer squash, queso fresco - $25
BUTTERMILK FRIED HALF CHICKEN (THURSDAYS ONLY) buttermilk biscuit, whipped butter, spicy honey - $31
CRISPY PORK SCHNITZEL farm cabbage, green apple slaw, pickled fresno, meyer lemon - $28
OAK-FIRED PRIME RIBEYE STEAK blistered jimmy nordello peppers, caramelized onions and blue cheese - $50
PIZZAS (FRIDAYS ONLY)
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $27
WOOD-FIRED BBQ CHICKEN PIZZA corn, farm red onion, fior di latte, cilantro - $26
s w e e t s
FRESHLY BAKED COOKIES + dark chocolate with walnuts - $11
ICE CREAM see your server for today’s selection $10 (add fruit - $4)
ADD-ONS: FREE RANGE CHICKEN BREAST - $8 • BAJA SHRIMP - $12 • AVOCADO - $4
Brunch
Sunday 10:00AM to 3:30PM
s t a r t e r s
CAESAR SALAD local romaine, grana padano, sourdough crumble - $18
ROBLAR PANZANELLA SALAD heirloom tomato, watermelon, feta, Sourdough croutons - $20
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $18
IBERICO PORK AND BURRATA Roblar nectarine jam, cress, evoo - $19
e n t r e e s
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
ROBLAR EGGS BENEDICT smoked salmon, toasted focaccia, brown butter hollandaise - $25
FARM STAND BUSIATA PASTA corn, wild mushroom, summer squash, queso fresco - $25
PORK BELLY CHILAQUILES Roblar eggs, cotija cheese, morita-tomato salsa, avocado pico - $25
BAJA SHRIMP TOAST house focaccia, farm greens, calabrian chili butter - $27
CANDIED BACON BLT garlic aioli, tomato jam, tomato, farm lettuce - $23 Gluten Free Bread Sub + $2
FLUFFY BUTTERMILK PANCAKES seasonal fruit, vanilla cream - $18
ADD-ONS: FREE RANGE CHICKEN BREAST - $8 • BAJA SHRIMP - $12 • AVOCADO - $4
s h a r a b l e s
CHEESE BOARD + three cheeses, pickled things, seasonal accompaniments, spiced nuts, crostini - $24
CHEF’S BOARD + mix of cured meats and cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $38
s w e e t s
FRESHLY BAKED COOKIES + dark chocolate with walnuts - $11
ICE CREAM see your server for today’s selection $10 (add fruit - $4)
+ Contains nuts