Santa Ynez Wine Tastings
Paired with Gourmet Cuisine
Our Executive Chef curates a beautiful menu created from the fresh produce we harvest daily off our farm, located next door to the winery. Enjoy delicious dishes alongside our estate wines, showcasing the natural bounty of the Santa Ynez Valley. Menu changes regularly to include the freshest, seasonal ingredients. At Roblar, we are truly Farm-to-Fork and Vine-to-Glass!
Join us daily for lunch daily and brunch on Sunday (last reservation at 4PM).
Lunch
Monday-Saturday 11:00AM to 4:30PM
s t a r t e r s
CAESAR SALAD local romaine, grana padano, sourdough crumble - $18
ROBLAR PANZANELLA SALAD heirloom tomato, watermelon, feta, Sourdough croutons - $20
GARLIC HUMMUS house-made pita, farm veggies, zhoug - $18
MARINATED OLIVES confit garlic, citrus, thyme, fennel pollen - $14
BREAD & BUTTER focaccia, whipped butter, sea salt - $9
e n t r e e s
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce, tomato - $23 (gluten free bread + $2)
COLORADO STRIPED BASS summer bean ragout, fennel chimichurri, meyer lemon - $29
BBQ TRI-TIP fingerling potatoes, arugula, farm onions, parmesan - $30
FARM STAND BUSIATA PASTA Roblar tomato garlic sauce, burrata, artichokes - $25
BAJA SHRIMP TACO creamy arbol salsa, avocado pico, blue corn tortilla - $27
ADD-ONS: FREE RANGE CHICKEN BREAST - $8 • BAJA SHRIMP - $12 • AVOCADO - $4
PIZZAS (FRI & SAT ONLY)
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $27
WOOD-FIRED SUMMER SQUASH PIZZA fior di latte, pesto, jimmy nordello pepper - $25
s h a r a b l e s
CHEESE BOARD + three cheeses, pickled things, seasonal accompaniments, spiced nuts, crostini - $24
CHEF’S BOARD + mix of cured meats and cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $38
s w e e t s
FRESHLY BAKED COOKIES + dark chocolate with walnuts - $11
ICE CREAM see your server for today’s selection $10 (add fruit - $4)
+ Contains nuts
Supper
Thursdays & Fridays 5:00PM to 6:30PM
s t a r t e r s
IVAN’S HOUSE ROLLS cultured butter, garden tomato crush - $10
CAESAR SALAD local romaine, grana padano, sourdough crumble - $18
HEIRLOOM TOMATO & BEET SALAD shaved comte cheese, almond crunch, basil vinaigrette - $19
BLISTERED JIMMY NORDELLO PEPPERS soy garlic sauce, bonito aioli, sesame - $18
YELLOWTAIL CRUDO carrot aguachile, avocado, mint - $20
e n t r e e s
SCOTTISH SALMON summer corn succotash, sea urchin butter, farm herbs - $30
FARM STAND TAGLIATELLE PASTA farm vegetable bolognese, parmesan butter - $26
BUTTERMILK FRIED HALF CHICKEN (THURSDAYS ONLY) buttermilk biscuit, whipped butter, spicy honey - $31
CRISPY PORK SCHNITZEL farm cabbage, green apple slaw, pickled fresno, meyer lemon - $28
OAK-FIRED PRIME NEW YORK ultimo lot vegetables, garlic butter - $50
PIZZAS (FRIDAYS ONLY)
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $27
WOOD-FIRED SUMMER SQUASH PIZZA fior di latte, pesto, jimmy nordello pepper - $25
s w e e t s
FRESHLY BAKED COOKIES + dark chocolate with walnuts - $11
ICE CREAM see your server for today’s selection $10 (add fruit - $4)
ADD-ONS: FREE RANGE CHICKEN BREAST - $8 • BAJA SHRIMP - $12 • AVOCADO - $4
Brunch
Sunday 10:00AM to 3:30PM
s t a r t e r s
CAESAR SALAD local romaine, grana padano, sourdough crumble - $18
ROBLAR PANZANELLA SALAD heirloom tomato, watermelon, feta, Sourdough croutons - $20
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $18
YELLOWTAIL CRUDO carrot aguachile, avocado, mint - $20
e n t r e e s
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
ROBLAR EGGS BENEDICT smoked salmon, toasted focaccia, brown butter hollandaise - $25
FARM STAND BUSIATA PASTA Roblar tomato garlic sauce, burrata, artichokes - $25
PORK BELLY CHILAQUILES Roblar eggs, cotija cheese, morita-tomato salsa, avocado pico - $25
COLORADO STRIPED BASS summer bean ragout, fennel chimichurri, meyer lemon - $29
CANDIED BACON BLT garlic aioli, tomato jam, tomato, farm lettuce - $23 Gluten Free Bread Sub + $2
FLUFFY BUTTERMILK PANCAKES seasonal fruit, vanilla cream - $18
ADD-ONS: FREE RANGE CHICKEN BREAST - $8 • BAJA SHRIMP - $12 • AVOCADO - $4
s h a r a b l e s
CHEESE BOARD + three cheeses, pickled things, seasonal accompaniments, spiced nuts, crostini - $24
CHEF’S BOARD + mix of cured meats and cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $38
s w e e t s
FRESHLY BAKED COOKIES + dark chocolate with walnuts - $11
ICE CREAM see your server for today’s selection $10 (add fruit - $4)
+ Contains nuts