Santa Ynez Wine Tastings
Paired with Gourmet Cuisine
Our Executive Chef curates a beautiful menu created from the fresh produce we harvest daily off our farm, located next door to the winery. Enjoy delicious dishes alongside our estate wines, showcasing the natural bounty of the Santa Ynez Valley. Menu changes regularly to include the freshest, seasonal ingredients. At Roblar, we are truly Farm-to-Fork and Vine-to-Glass!
Join us daily for lunch daily and brunch on Sunday (last reservation at 4PM).
Lunch
Monday-Saturday 11:00AM to 4:30PM
s t a r t e r s
TUNA CUCUMBER TARTARE rice cracker, pickled strawberry, ginger - $20
CAESAR SALAD local romaine, grana padano, sourdough crumble - $18
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $18
BLISTERED LOCAL SUGAR SNAP PEAS + mint chili pesto, burrata, almonds - $19
MARINATED OLIVES confit garlic, citrus, thyme, fennel pollen - $14
BREAD & BUTTER Ari’s house-made focaccia, whipped butter, sea salt - $9
e n t r e e s
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $23 (gluten free bread + $2)
SCOTTISH SALMON blistered asparagus, leek cream, toasted Israeli couscous, citrus - $30
FARM STAND PAPPARDELLE English peas, fennel, basil, house ricotta, almond crunch - $25
PRIME BEEF TACOS blue corn tortilla, guajillo-garlic sauce, crispy onions, pineapple avocado pico - $27
(WOOD-FIRED PIZZAS - FRIDAYS & SATURDAYS)
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $27
WOOD-FIRED ASPARAGUS AND PROSCIUTTO PIZZA basil pesto, crispy shallots - $26
WOOD-FIRED ROBLAR FARM PIZZA spring greens, feta, artichoke, Fresno chili - $23
a d d - o n s
FREE RANGE CHICKEN BREAST - $8 • BAJA SHRIMP - $12 • AVOCADO - $4
Supper
Thursdays & Fridays 5:00PM to 6:30PM
s t a r t e r s
IVAN’S HOUSE ROLLS cultured butter, thyme, confit garlic - $10
CAESAR SALAD local romaine, grana padano, sourdough crumble - $18
SPRING WEDGE SALAD oven-dried tomato, crumbled blue cheese, smoked lardon, farm onion, green goddess - $17
FRITTO MISTO calamari, fennel, onion, manzano chili vinaigrette - $18
PACIFIC HALIBUT CRUDO rice cracker, avocado kosho, pomelo dashi - $20
e n t r e e s
PAN CRISPED BRANZINO all the peas, fennel, basil, clams - $30
FARM STAND PAPPARDELLE spring vegetables, saffron, Italian burrata - $27
FENNEL-DUSTED KUROBUTA PORK CHOP sun choke purée, fennel apple salad, sour cherry reduction - $29
OAK-FIRED HANGER STEAK spring garlic sabayon, blistered asparagus, potato gratin - $38
BUTTERMILK FRIED HALF CHICKEN (THURSDAYS ONLY) buttermilk biscuit, whipped butter, spicy honey - $31
(PIZZAS FRIDAYS ONLY)
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $27
WOOD-FIRED ASPARAGUS AND PROSCIUTTO PIZZA basil pesto, crispy shallots - $26
WOOD-FIRED ROBLAR FARM PIZZA spring greens, feta, artichoke, Fresno chili - $23
a d d - o n s
FREE RANGE CHICKEN BREAST - $8 • BAJA SHRIMP - $12 • AVOCADO - $4
s w e e t s
FRESHLY BAKED COOKIES + dark chocolate with walnuts - $11
ICE CREAM ask your server about today’s selection - $10 (add fruit - $4)
+ Contains nuts
Brunch
Sunday 10:00AM to 3:30PM
s t a r t e r s
TUNA CUCUMBER TARTARE rice cracker, pickled strawberry, ginger - $20
CAESAR SALAD local romaine, grana padano, sourdough crumble - $18
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $18
ROBLAR DEVILED EGGS smoked salmon, chives, pickled shallots - $15
e n t r e e s
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
ROBLAR EGGS BENEDICT smoked salmon, toasted focaccia, brown butter hollandaise - $25
FARM STAND PAPPARDELLE English peas, fennel, basil, house ricotta, almond crunch - $25
CRAB & ASPARAGUS HASH Roblar eggs, avocado mornay, lemon gremolata - $30
GREEN HARISSA BAJA SHRIMP smokey eggplant, chard cabbage slaw, fermented buttermilk cream - $26
PRIME BEEF TACOS blue corn tortilla, guajillo-garlic sauce, crispy onions, pineapple avocado pico - $27
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $23 Gluten Free Bread Sub + $2
FLUFFY BUTTERMILK PANCAKES seasonal fruit or dark chocolate chips - $18
a d d - o n s
FREE RANGE CHICKEN BREAST - $8 • BAJA SHRIMP - $12 • AVOCADO - $4
s h a r a b l e s
CHEESE BOARD + three cheeses, pickled things, seasonal accompaniments, spiced nuts, crostini - $24
CHEF’S BOARD + mix of cured meats and cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $38
s w e e t s
FRESHLY BAKED COOKIES + dark chocolate with walnuts - $11
ICE CREAM ask your server about today’s selection - $10 (add fruit - $4)
+ Contains nuts