Santa Ynez Wine Tastings
Paired with Gourmet Cuisine
Our Executive Chef curates a beautiful menu created from the fresh produce we harvest daily off our farm, located next door to the winery. Enjoy delicious dishes alongside our estate wines, showcasing the natural bounty of the Santa Ynez Valley. Menu changes regularly to include the freshest, seasonal ingredients. At Roblar, we are truly Farm-to-Fork and Vine-to-Glass!
Join us daily for lunch daily and brunch on Sunday (last reservation at 4PM).
Lunch
Monday-Saturday 11:00AM to 4:30PM
s t a r t e r s
CAESAR SALAD local romaine, grana padano, sourdough crumble - $18
GARLIC HUMMUS house-made pita, farm veggies, zhoug - $18
ROBLAR FARM BEET & PERSIMMON SALAD pistachio dukkah, honey balsamic, feta cheese - $18
BAJA SHRIMP & DELICATA SQUASH miso bagna cauda, puffed sorghum, spicy sesame almond crunch - $17
MARINATED OLIVES confit garlic, citrus, thyme, fennel pollen - $14
BREAD & BUTTER herb focaccia, whipped butter, sea salt - $9
e n t r e e s
CHEF’S COBB SALAD chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $23 (gluten free bread + $2)
FARM STAND PASTA honey patch squash confit, wild mushrooms, mint parsley pesto, aged comte cheese - $25
PRIME BEEF TACO tomatillo salsa crudo, farm stand pico, oaxacan cheese - $27
LAMB KAFTA SKEWER charred cabbage, cauliflower tahina, mango amba, house pita - $28
HORSERADISH CRUSTED SALMON garnett yam hash, lot B tuscan kale, tangerine butter - $30
ADD-ONS: FREE RANGE CHICKEN BREAST - $8 • BAJA SHRIMP - $12 • AVOCADO - $4
PIZZAS (FRI & SAT ONLY)
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $27
WOOD-FIRED SMOKED BACON & FIG PIZZA fior di latte, pickled farm onion - $26
s h a r a b l e s
CHEESE BOARD + three cheeses, pickled things, seasonal accompaniments, spiced nuts, crostini - $24
CHEF’S BOARD + mix of cured meats and cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $38
s w e e t s
FRESHLY BAKED COOKIES dark chocolate with walnuts - $11
Supper
Thursdays & Fridays 5:00PM to 6:30PM
s t a r t e r s
IVAN’S HOUSE BREAD cultured butter, garden herb pistou - $10
CAESAR SALAD local romaine, grana padano, sourdough crumble - $18
FARM BEET & PEAR SALAD + pistachio dukkah, honey balsamic, feta cheese - $18
BLUE CRAB CAKE manzano chili sauce, fennel marmalade - $20
KOMBU CURED TUNA TATAKI coconut yuzu emulsion, chili oil, sesame - $19
e n t r e e s
MEDITERRANEAN BRANZINO a la cioppino, saffron cous cous, basil - $30
ROBLAR FARMS FALL SQUASH RISOTTO parsley ginger gremolata, parmesan cream - $26
BUTTERMILK FRIED HALF CHICKEN (THURSDAYS ONLY) buttermilk biscuit, whipped butter, spicy honey - $31
SPICED HONEY GLAZED HALF CHICKEN (FRIDAYS ONLY) creamy polenta, pomegranate reduction - $29
OAK FIRED PRIME HANGER STEAK two potato gratin, peppercorn sauce - $48
PIZZAS (FRIDAYS ONLY)
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $27
WOOD-FIRED SMOKED BACON & FIG PIZZA fior di latte, pickled farm onion - $26
s w e e t s
FRESHLY BAKED COOKIES + dark chocolate with walnuts - $11
ICE CREAM see your server for today’s selection $10 (add fruit - $4)
ADD-ONS: FREE RANGE CHICKEN BREAST - $8 • BAJA SHRIMP - $12 • AVOCADO - $4
Brunch
Sunday 10:00AM to 3:30PM
s t a r t e r s
CAESAR SALAD local romaine, grana padano, sourdough crumble - $18
ROBLAR FARM BEET & PERSIMMON SALAD pistachio dukkah, honey balsamic, feta cheese - $18
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $18
KOMBU CURED TUNA TATAKI coconut yuzu emulsion, chili oil, sesame - $19
e n t r e e s
CHEF’S COBB SALAD chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
ROBLAR EGGS BENEDICT cold smoked salmon, toasted focaccia, brown butter hollandaise - $28
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $23 (gluten free bread + $2)
FARM STAND PASTA honey patch squash confit, wild mushrooms, mint parsley pesto, aged comte cheese - $25
PRIME BEEF TACO tomatillo salsa crudo, farm stand pico, oaxacan cheese - $27
FARM EGG & GREEN SHAKSHUKA pita, feta cheese, tomato matbucha, scallions - $25
FLUFFY BUTTERMILK PANCAKES blueberry compote, lemon cream - $18
ADD-ONS: FREE RANGE CHICKEN BREAST - $8 • BAJA SHRIMP - $12 • AVOCADO - $4
s h a r a b l e s
CHEESE BOARD + three cheeses, pickled things, seasonal accompaniments, spiced nuts, crostini - $24
CHEF’S BOARD + mix of cured meats and cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $38
s w e e t s
FRESHLY BAKED COOKIES + dark chocolate with walnuts - $11