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Reservations

Wine Tasting & Dining Reservations
In the Heart of Santa Ynez

We offer a full service restaurant and tasting room serving our estate wines alongside our Roblar Farm grown and inspired menu. Come for a tasting, share a bottle with friends, or enjoy a full meal while having one of the best food and wine experiences Santa Ynez has to offer.

RESERVATIONS

FRIED CHICKEN THURSDAYS EVENINGS (Last reservation at 6:30pm)

WINE TASTING & LUNCH: Mon-Sat from 11am to 4:30pm

WINE TASTING & BRUNCH: Sunday from 10am to 4pm

FARM to FORK WINE TASTING:
Fridays at 11am, 1pm & 3:30pm
Saturdays at 10am (winery tour & pairing), 1pm & 3:30pm. $95 / (members receive discounted price + 1 comp once per year).
This is a quintessential small bite wine and food pairing featuring cuisine prepared by our executive Chef Terri Buzzard. Our host will guide you through Roblar Winery's estate history, terroir, and virtues. *Must be booked 24 hours in advance. DETAILS 

*For reservations of 19 or more guests please contact info@roblarwinery.com or 805-686-2603 X2. Outside food is not permitted.

RESERVATIONS