Wine Tasting & Dining Reservations
In the Heart of Santa Ynez
We offer a full service restaurant and tasting room serving our estate wines alongside our Roblar Farm grown and inspired menu. Come for a tasting, share a bottle with friends, or enjoy a full meal while having one of the best food and wine experiences Santa Ynez has to offer.
DINNER THURSDAY & FRIDAY EVENINGS (last reservation Thu at 6:30pm • last reservation Fri at 7pm)
WINE TASTING & LUNCH: Mon-Sat from 11am to 5pm (last tasting at 4:30pm)
WINE TASTING & BRUNCH: Sunday from 10am to 4pm (last tasting at 3:30pm)
FARM to FORK WINERY TOUR & TASTING:
Fridays at 11am & 1:30pm • Saturdays at 10am & 1pm
$95 (members receive discounted price + 1 comp once per year)
This is a quintessential small bite wine and food pairing featuring cuisine prepared by our executive Chef Terri Buzzard. Our host will guide you through Roblar Winery's estate history, terroir, and virtues. *Must be booked 24 hours in advance. DETAILS
*For reservations of 19 or more guests please contact info@roblarwinery.com or 805-686-2603 X2. Outside food is not permitted.