Valentine's Dinner
February 14, 2026
6-9pm
The ultimate romantic dinner date! Join us for dinner on Friday, February 14th where we will be offering a curated prix fixe menu.
$175 General Public ($145 with no wine)
$150 Wine Club Member ($120 with no wine)
Menu
FOR THE TABLE
Ivan’s House Rolls with Herb Butter
AMUSE BOUCHE
Roasted Beet with Beet Granita | crème fraiche, osteria caviar
Option One
Potato Gruyere Ravioli | fried sage, dandelion greens and brown butter emulsion
Pan-Seared Pacific Halibut | sea urchin sabayon, Roblar Farm vegetables
Meyer Lemon Cheesecake | strawberry compote, candied walnuts
OR
Option Two
Kombu-Cured Hamachi Crudo | green apple yuzu nage, pickled fresno and avocado
Oak-Fired Beef Filet Mignon | bone marrow butter, pomme purée
Dark Chocolate Ganache Torte | vanilla cream, winter citrus