Valentine's Dinner (Part 1)
February 14, 2025
5:30 pm - 8:00 pm
Join us for dinner on Friday, February 14th where we will be offering a curated prix fixe food and wine pairing menu. The ultimate romantic dinner date!
$150 for Members • $175 for General Public
You will have the opportunity to choose either MENU 1 or MENU 2
For the Table
Ari’s Pull Apart Bread
Amuse Bouche
Taste from Roblar Farm
MENU 1
Chilled Oysters
Meyer Lemon Granita
Bone-In Short Rib
Winter Root Vegetables, King Oyster Mushroom
Chocolate Panna Cotta
Winter Citrus Caramel, Soft Cream
MENU 2
Farm Beets and Burrata
Beet Syrup, Lettuce, Pistachio Dukkah
Lobster Bolognese (vegetarian option available)
Spaghettini, Truffle Jus, Fine Herbs
Roblar Farm Strawberry Chiffon Cake
Strawberry Gel, Whipped Mascarpone