Valentine's Dinner (Part 1)
February 14, 2025
5:30 pm - 8:00 pm
Join us for dinner on Friday, February 14th where we will be offering a curated prix fixe food and wine pairing menu. The ultimate romantic dinner date!
$150 for Members • $175 for General Public
You will have the opportunity to choose either MENU 1 or MENU 2
For the Table
Ari’s Pull Apart Bread
Amuse Bouche
Taste from Roblar Farm
Greet with Sparkling Rosé
MENU 1
Chilled Oysters
Meyer Lemon Granita
Paired with 2023 Fumé Blanc
Bone-In Short Rib
Winter Root Vegetables, King Oyster Mushroom
Paired with 2021 Cabernet Franc Gold
Chocolate Panna Cotta
Winter Citrus Caramel, Soft Cream
Paired with 2020 Mystra
MENU 2
Farm Beets and Burrata
Beet Syrup, Lettuce, Pistachio Dukkah
Paired with 2023 Rosé
Lobster Bolognese (vegetarian option available)
Spaghettini, Truffle Jus, Fine Herbs
Paired with 2022 Chardonnay Platinum
Roblar Farm Strawberry Chiffon Cake
Strawberry Gel, Whipped Mascarpone
Paired with 2020 Mystra