SYV Restaurant Week
January 22, 2026 - January 30, 2026
We love Santa Ynez Valley Restaurant Week! Roblar is offering a 3-course menu for dinners only (Thu & Fri) for $50, with an optional Wine Pairing add-on for $20.
MENU
1st Course
(choose one)
Caesar Salad | local romaine, grana padano, sourdough crumbles
Or
Tuna Tataki | lime chili sauce, scallions, sesame
Entrée
(choose one)
Crispy Pork Schnitzel | brussels sprouts slaw, spicy buttermilk dressing
Or
Horseradish Crusted Salmon | farm stand vegetables, cucumber beurre blanc
Dessert
(choose one)
Roblar Dark Chocolate & Walnut Cookies
Or
Meyer Lemon Cheesecake | cardamom crumble, crème fraiche