LIVE MUSIC FRIDAY: Matthew Clark
August 8, 2025
5-8p
Join us under the Pergola for the California singer/songwriter rock of Matthew Clark. Enjoy some vino and choose from our incredible Friday Supper menu:
STARTERS
OUR SIMPLE FARM SALAD freshly picked lettuce, lemon vinaigrette - $12
LITTLE GEM CAESAR SALAD Jorge’s gems, grana padano, sourdough croutons - $18
WARM TOMINO CHEESE beets, strawberries, pistachio’s - $15
TUNA “TOSTADA” sweet and spicy aioli, curly cabbage, cilantro ginger oil - $24
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
HORSERADISH CRUSTED SCOTTISH SALMON spring pea trilogy - $32
SEAFOOD BOLOGNESE fettuccine, lobster, shrimp, herbs - $30
NEW YORK STRIP STEAK creamed leek and potato, farm vegetables - $40
FRIDAY NIGHT PIZZA mortadella, pistachio pesto, fior di latte - $26