LIVE MUSIC FRIDAY: Bear Erickson
October 10, 2025
5-8p
Join us under the Pergola for a melodic instrumental journey with layers of guitars and more from Bear Erickson. Enjoy some vino and choose from our incredible Friday Supper menu:
STARTERS
ROBLAR CAESAR SALAD Jorge’s gems, grana padano, sourdough croutons - $16
ROBLAR PANZANELLA tomato, watermelon, feta, basil, croutons - $17
CLAMS & SMOKED BACON griddled focaccia, cilantro garlic broth - $17
YELLOWTAIL CRUDO pickled stone fruit, charred avocado, fresno chili - $20
HOUSE BREAD & BUTTER tomato jam, whipped butter, EVOO - $10
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
MEDITERRANEAN BRANZINO summer succotash, tomato saffron jus - $30
WILD MUSHROOM FETTUCCINE corn cream, shaved parmesan, farm herbs - $23
HANGER STEAK potato gratin, fresh picked farm vegetables, chimichurri - $36
CRISPY PORK SCHNITZEL Roblar kale slaw, pickled celery remoulade, meyer lemon - $28
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $25
WOOD-FIRED ROBLAR FARM PIZZA changes weekly - $23