Holiday Winemaker Dinner - 2nd Night
December 14, 2024
6:30 pm - 9:00 pm
This is the pinnacle Roblar event of the year! Enjoy a beautiful, fireside, wine and food pairing dinner to get into the holiday spirit with wonderful commentary from our Winemaker, Max Marshak, and our Executive Chef, Terri Buzzard. This long-standing annual tradition at Roblar is an intimate evening of fabulous wine, food, and good cheer!
$175 members • PURCHASE TICKETS
*Members may purchase up to 4 tickets at the member price. All additional tickets must be purchased at non-member price.
$225 non-members • PURCHASE TICKETS
MENU
• • • Amuse • • •
Oyster and Caviar | seasons best
Roblar Beet | all about the beet
Paired with 2023 Fumé Blanc
• • • First Course • • •
Lobster “Roll”
Paired with 2022 Chardonnay Platinum
• • • Second Course • • •
Duck Confit & Egg Raviolo
chicharron, bitter greens
Paired with 2020 GSM
• • • Third Course • • •
Snake River Farms Short Ribs
roasted root vegetable
Paired with 2021 Cabernet Franc
• • • Dessert • • •
Roblar Winter Squash Olive Oil Cake
candied seeds, pomegranate syrup
Paired with Mystra