Holiday Winemaker Dinner
December 7, 2024
6:30 pm - 9:00 pm
*This date is SOLD OUT. Please join us for our 2nd Night HERE.
This is the pinnacle Roblar event of the year! Enjoy a beautiful, fireside, wine and food pairing dinner to get into the holiday spirit with wonderful commentary from our Winemaker, Max Marshak, and our Executive Chef, Terri Buzzard. This long-standing annual tradition at Roblar is an intimate evening of fabulous wine, food, and good cheer!
$175 members • $225 non-members
*Members may purchase up to 4 tickets at the member price. All additional tickets must be purchased at non-member price.
MENU
Oyster and Caviar | seasons best Roblar Beet | all about the beet Paired with 2023 Fumé Blanc
• • • First Course • • • Lobster “Roll” Paired with 2022 Chardonnay Platinum
• • • Second Course • • • Duck Confit & Egg Raviolo Paired with 2020 GSM
• • • Third Course • • • Snake River Farms Short Ribs Paired with 2021 Cabernet Franc
• • • Dessert • • • Roblar Winter Squash Olive Oil Cake Paired with Mystra |