Holiday Winemaker Dinner
December 13, 2025
6:30 pm - 9:00 pm
This is the pinnacle Roblar event of the year! Enjoy a beautiful, fireside, wine and food pairing dinner to get into the holiday spirit with wonderful commentary from our Winemaker, Max Marshak, and our Executive Chef, Terri Buzzard. This long-standing annual tradition at Roblar is an intimate evening of fabulous wine, food, and good cheer!
Menu
Amuse
Roblar Farm Stand “Crudité” | caviar crema
1st
Dungeness Crab Chowder | potato, smoked bacon, celery
2nd
Roblar Farm Beets | goat cheese, pistachio
3rd
Winter Squash Arancini | preserved garleek, pecorino
4th
Dry-aged Hanger Steak | potatoes aligot, sauce bordelaise
Dessert
Chocolate Torte | hazelnut, blood orange