2027 Farm-to-Fork Dinner
August 7, 2027
6-8pm
We invite you to join us for the summertime counterpart to our highly-acclaimed Holiday Winemaker Dinner! Our Winemaker, Max Marshak, will share the secrets of his vinification methodology as you enjoy dishes crafted by our Executive Chef, Terri Buzzard, using ingredients sourced from our very own Roblar Farm, all mindfully paired with our delectable wines. This is a celebration of our Farm-to-Fork + Vine-to-Glass ethos underpinning everything we do at Gleason Family Vineyards.