Farm-to-Fork Dinner
August 16, 2025
5:00 pm - 8:00 pm
We invite you to join us for the summertime counterpart to our highly-acclaimed Holiday Winemaker Dinner! This event will be an elegant affair with prix fixe menu crafted by our Executive Chef, Terri Buzzard, using ingredients sourced from our very own Roblar Farm. Winemaker, Max Marshak, will share the secrets of his vinification methodology as you enjoy dishes that have been mindfully paired with our delectable Roblar wines. This is a celebration of our Farm-to-Fork + Vine-to-Glass ethos underpinning everything we do at Roblar.
Menu
FRESH OYSTER BAR
(GFV Members Only)
fermented chili sauce, cucumber mignonette
AMUSE
tomato & clam
MELON TRILOGY
popsicle, soup, salad
FROM THE SEA
Grilled Scallop with squash carpaccio, mint
FROM THE EARTH
Filet Mignon with corn cream, herbs
FROM THE TREE
Peach Melba with vanilla pudding, raspberry, pecan crunch