Farm-to-Fork Dinner
August 16, 2025
6:00 pm - 8:00 pm
We invite you to join us for the summertime counterpart to our highly-acclaimed Holiday Winemaker Dinner! This event will be an elegant affair with prix fixe menu crafted by our Executive Chef, Terri Buzzard, using ingredients sourced from our very own Roblar Farm. Winemaker, Max Marshak, will share the secrets of his vinification methodology as you enjoy dishes that have been mindfully paired with our delectable Roblar wines. This is a celebration of our Farm-to-Fork + Vine-to-Glass ethos underpinning everything we do at Roblar.
*GFV Signature Members are invited to an exclusive reception with oysters and sparkling wine at 5pm. All other guests may arrive at 6pm.
Menu
AMUSE
tomato & clam
paired with 2024 Fumé Blanc
MELON TRILOGY
popsicle, soup, salad
paired with 2024 Rosé
FROM THE SEA
Grilled Scallop with squash carpaccio, mint
paired with 2023 Pinot Noir Platinum
FROM THE EARTH
Filet Mignon with corn cream, herbs
paired with 2022 Sangre De Dioses
FROM THE TREE
Peach Melba with vanilla pudding, raspberry, pecan crunch
paired with Refugio Ranch Nectar