Easter Brunch
April 20, 2025
10:00 am - 4:00 pm
Join us for our annual Easter celebration at the winery, with an incredible spread crafted by our Executive Chef, bubbly, and all your favorite Roblar wines. It’s the quintessential way to spend Easter with the family!
RESERVATIONS
BUFFET MENU
Assortment of House-made Breakfast Breads • Seasonal Fruit
COLD
Roblar Greens | shaved vegetables, lemon
Beets in All Their Glory
Spring Peas and Easter Radish | horseradish, citrus
House-smoked Trout | pickled mustard, cucumber labneh
HOT
Honey Ham Benedict | hollandaise
Scrambled Farm Eggs | chives
House-cured Pastrami | wholegrain mustard
Nueski’s Smoked Bacon • Portuguese Linguica Sausage • Herbed Potatoes
SWEETS
Chocolate Chip Walnut Cookies
Carrot Cake
Lemon Curd with Marshmellow Fluff
Easter Candies