Easter Brunch

April 20, 2025
10:00 am - 4:00 pm

The quintessential way to spend Easter with the family!

BUFFET MENU

Assortment of House-made Breakfast Breads • Seasonal Fruit

COLD

Roblar Greens | shaved vegetables, lemon

Beets in All Their Glory

Spring Peas and Easter Radish | horseradish, citrus

House-smoked Trout | pickled mustard, cucumber labneh

HOT

Honey Ham Benedict | hollandaise

Scrambled Farm Eggs | chives

House-cured Pastrami | wholegrain mustard

Nueski’s Smoked Bacon • Portuguese Linguica Sausage • Herbed Potatoes

SWEETS

Chocolate Chip Walnut Cookies

Carrot Cake

Lemon Curd with Marshmellow Fluff

Easter Candies