Easter Brunch
April 5, 2026
10am-4pm
Join us for our annual Easter celebration at the winery, with an incredible spread crafted by our Executive Chef, bubbly, and all your favorite Roblar wines. It’s the quintessential way to spend Easter with the family!
Menu
Assortment of House-made Breads, Seasonal Fruit, Greek Yogurt
Cold
Roblar Greens, Shaved Vegetables, Lemon
Farm Stand Vegetables with Fermented Carrot Crema
Charred Beet Root with Coriander Avocado Spread
Roblar Deviled Eggs with Salted Capers
Charred Cone Cabbage “Caesar” with Grana Padana
Hot
Carved Leg of Lamb, Mint Chimichurri
Scrambled Farm Eggs, Chives
Farm Stand Lasagna with Basil
Nueski’s Smoked Bacon
Chicken Apple Sausage
Herbed New Potatoes
Sweets
Chocolate Chip Walnut Cookies
Carrot Cupcakes with Pineapple and Walnuts
Strawberry Tart
Lemon Bars