Santa Ynez Wine Tastings
Paired with Gourmet Cuisine
Our Executive Chef curates a beautiful menu created from the fresh produce we harvest daily off our farm, located next door to the winery. Enjoy delicious dishes alongside our estate wines, showcasing the natural bounty of the Santa Ynez Valley. Menu changes regularly to include the freshest, seasonal ingredients. At Roblar, we are truly Farm-to-Fork and Vine-to-Glass!
Join us daily for lunch daily, supper on Wednesday, Thursday, or Friday and brunch on Sunday (last reservation at 4PM). RESERVATIONS
Lunch
Monday-Thursday 11:00AM to 5:00PM
MARINATED OLIVES
confit garlic, citrus, thyme, fennel pollen - $13
GARLIC HUMMUS
house-made pita, farm veggies, zhoug, za’atar - $17
ROBLAR CAESAR SALAD
little gems, grana padano, sourdough croutons - $18
FARM STAND SALAD
ask your server about what jorge harvested today - $17
CHEF’S COBB SALAD with PECANS and BLUE CHEESE
chicken, bacon, apple, sundried cranberry, creamy cider dressing - $24
CANDIED BACON BLT
garlic aioli, farm tomato, tomato jam, bibb lettuce - $22
YELLOWTAIL CRUDO
grapefruit, charred pineapple, pickled fresno chili - $21
LAMB KAFTA SKEWER
heirloom beans and couscous, pomegranate salsa - $26
ROBLAR FARM WINTER SQUASH RISOTTO
gruyere cream, mint gremolata, melted leeks, sunflower seeds - $22
SOUP OF THE DAY
ask your server about today’s selection - $14
ARTISAN CHEESE BOARD
three cheeses, pickled things, seasonal accompaniments, crostini - $24
CHARCUTERIE BOARD
chef’s selection of 3 cured meats, pickled things, seasonal accompaniments, crostini - $26
CHEF’S BOARD
mix of cured meats and cheeses, pickled things, seasonal accompaniment, crostini - $38
FRESHLY BAKED COOKIES - $11
dark chocolate, walnuts OR pumpkin snickerdoodles
ROBLAR WINE DARK CHOCOLATE TRUFFLES - $12
VANILLA ICE CREAM
3 scoops - $9
add-ons - $2 : house-made caramel OR dark chocolate crumbles OR seasonal fruit
OR the whole shebang - $5
Supper
Wednesday, Thursday & Friday 5:30PM to 8:00PM
STARTERS
MARINATED OLIVES
confit garlic, citrus, thyme, fennel pollen - $13
ARI’S HOUSE MADE ROLLS
whipped olive oil butter, maldon sea salt - $8
ROBLAR CAESAR SALAD
little gems, grana padano, sourdough croutons - $18
FARM STAND SALAD
ask your server about jorge’s daily harvest - $17
CREAMY LEEK SOUP
bacon lardon, cheddar croutons, parsley - $14
CRISPY BRUSSELS SPROUTS
lime caper butter, tajin, almonds - $15
PROSCIUTTO WRAPPED FIGS with GOAT CHEESE
fig syrup, roblar greens, spiced sunflower seeds - $19
ROBLAR KITCHEN CEVICHE
ask your server for today’s seafood selection
leche de tigre, pomegranate seeds, tortilla crisp - $20
CHEF’S PIZZA (FRIDAY'S ONLY)
ask your server about tonight’s pizza - $25
ENTREES
TAGLIATELLE with SPICED SAFFRON BUTTER
harvest greens, pine nuts, garlic crunch - $24
add tiger shrimp - $10
MAPLE LEAF FARMS DUCK TWO WAYS
confit and breast, pomegranate reduction, black lentils - $35
HORSERADISH CRUSTED SALMON
roblar beets, upland cress, cucumber - $32
BUTTERMILK FRIED HALF CHICKEN (THURSDAY'S ONLY)
cheddar cornbread, whipped butter, spicy honey - $31
JIDORI ½ CHICKEN
pear mostarda, orange garnett yams - $25
BRAISED SHORT RIB
creamy polenta, farm carrots - $35
HOUSE BOLOGNESE LASAGNA
parmesan, herbs - $26
DESSERTS
FRESHLY BAKED COOKIES - $11
dark chocolate, walnuts OR pumpkin snickerdoodle
ROBLAR WINE CHOCOLATE TRUFFLES - $12
VANILLA ICE CREAM - $9
add-ons - $2ea: dark chocolate crumbles OR fresh fruit OR house-made caramel
OR the whole shebang - $5
Seasonal Menu
Friday-Saturday 11:00AM to 5:00PM
WARM MARINATED OLIVES
confit garlic, citrus, thyme, fennel pollen - $13
GARLIC HUMMUS
house-made pita, farm veggies, zhoug, za’atar - $17
ROBLAR CAESAR SALAD
little gems, grana padano, sourdough croutons - $18
FARM STAND SALAD
ask your server what fresh produce jorge picked today - $17
CHEF’S COBB SALAD with PECANS and BLUE CHEESE
chicken, bacon, apple, sundried cranberry, creamy cider dressing - $24
YELLOWTAIL CRUDO
grapefruit, charred pineapple, pickled fresno chili - $21
LAMB KAFTA SKEWER
heirloom beans and couscous, pomegranate salsa - $26
ROBLAR FARM WINTER SQUASH RISOTTO
gruyere cream, mint gremolata, melted leeks, sunflower seeds - $22
SOUP OF THE DAY
ask your server about today’s selection - $14
WOOD-FIRED MORTADELLA
Mortadella, pepperoncini, Pesto, Mozzarella - $24
WOOD-FIRED PEPPERONI PIZZA
mozzarella, spicy honey, fresh parsley - $23
ROBLAR FARM WOOD-FIRED PIZZA
ask your server about today’s farm pizza - $22
ARTISAN CHEESE BOARD
chef’s selection of 3 artisan cheeses, seasonal accompaniments, crostini - $24
CHARCUTERIE BOARD
chef’s selection of 3 cured meats, pickled things, seasonal accompaniments, crostini - $26
CHEF’S BOARD
mix of cured meats and cheeses, pickled things, seasonal accompaniment, crostini - $38
FRESHLY BAKED CHOCOLATE CHIP WALNUT COOKIES - $11
VANILLA ICE CREAM - $9
Brunch
Sunday 10:00AM to 4:00PM
GARLIC HUMMUS
house-made pita, farm veggies, zhoug, za’atar - $17
ROBLAR CAESAR SALAD
little gems, grana padano, sourdough croutons - $18
FARM STAND SALAD
ask your server about what jorge has harvested today - $17
CHEF’S COBB SALAD with PECANS and BLUE CHEESE
chicken, bacon, apple, sundried cranberry, creamy cider dressing - $24
ROBLAR EGGS BENEDICT
cold smoked salmon, ciabatta, meyer lemon and brown butter hollandaise - $25
PORK BELLY HASH with SUNNY SIDE UP EGGS
avocado tomatillo relish, scallions, pickled fresno chili - $24
HOUSE-MADE BISCUITS & GRAVY
sausage gravy, soft scrambled eggs, chives - $22
CANDIED BACON BLT
garlic aioli, farm tomato, tomato jam, bibb lettuce - $22
FLUFFY HOUSE MADE PANCAKES
whipped butter, seasonal berries, maple syrup - $20
ARTISAN CHEESE BOARD
three cheeses, seasonal accompaniments, crostini - $24
CHEF’S BOARD
mix of cured meats and cheeses, pickled things, seasonal accompaniment, crostini - $38
CHARCUTERIE BOARD
chef’s selection of three cured meats, pickled things, seasonal accompaniments, crostini - $26
FRESHLY BAKED CHOCOLATE CHIP WALNUT COOKIES - $11
VANILLA ICE CREAM - $9