Santa Ynez Wine Tastings
Paired with Gourmet Cuisine
Our Executive Chef curates a beautiful menu created from the fresh produce we harvest daily off our farm, located next door to the winery. Enjoy delicious dishes alongside our estate wines, showcasing the natural bounty of the Santa Ynez Valley. Menu changes regularly to include the freshest, seasonal ingredients. At Roblar, we are truly Farm-to-Fork and Vine-to-Glass!
Join us daily for lunch daily and brunch on Sunday (last reservation at 4PM).
Lunch
Monday-Thursday 11:00AM to 5:00PM
STARTERS
FARM STAND BEET SALAD pistachio vinaigrette, burrata, warm spice crunch - $20
ROBLAR CAESAR SALAD local romaine, grana padano, sourdough croutons - $18
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $18
MARINATED OLIVES confit garlic, citrus, thyme, fennel pollen - $14
BREAD & BUTTER house-made focaccia (made daily), whipped butter, EVOO, sea salt - $9
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $22 (gluten free bread + $2)
HORSERADISH CRUSTED SCOTTISH SALMON root vegetable hash, spinach, meyer lemon - $32
SAFFRON SPAGHETTI winter chard, pinenuts, fennel, leeks, feta - $25
HANGER STEAK TACOS blue corn tortilla, chipotle-tomatillo salsa, oaxacan cheese - $26
ADD-ONS
FREE RANGE CHICKEN BREAST - $9 • TIGER SHRIMP - $10 • AVOCADO - $6
SHARABLES
CHEESE BOARD + three cheeses, pickled things, seasonal accompaniments, spiced nuts, crostini - $24
CHEF’S BOARD + mix of cured meats and cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $38
SWEETS
FRESHLY BAKED COOKIES + dark chocolate with walnuts - $11
+ Contains nuts
Supper
Thursdays & Fridays 5:00PM to 6:30PM
STARTERS
ROBLAR CAESAR SALAD local romaine, grana padano, sourdough croutons - $18
FARM STAND BEET SALAD + pistachio vinaigrette, burrata, warm spice crunch - $20
CRISPY BRUSSELS SPROUTS + tangy lime butter, almond crema - $17
WINTER SQUASH CHOWDER parsley pesto, puffed grains - $15
HOUSE BREAD & BUTTER whipped butter, sea salt - $10
ENTREES
HORSERADISH CRUSTED SCOTTISH SALMON celery root puree, griddled broccolini, meyer lemon - $33
SAFFRON SPAGHETTI winter chard, pinenuts, fennel, leeks, feta - $27
TIGER SHRIMP RISOTTO Roblar greens, mint chili chimichurri, crispy shallot - $29
BUTTERMILK FRIED HALF CHICKEN (Thursdays Only) buttermilk biscuit, whipped butter, spicy honey - $31
CHICKEN SCHNITZEL (Fridays Only) parmesan polenta, kale apple slaw, preserved lemon relish - $28
PAN ROASTED HANGER STEAK two potato gratin, wilted spinach, caramelized onion garlic butter - $38
WOOD-FIRED PEPPERONI PIZZA (Fridays Only) mozzarella, spicy honey, fresh parsley - $27
WOOD-FIRED ROBLAR FARM PIZZA (Fridays Only) carrot purée, farm squash, feta, arugula, pomegranate seed - $24
ADD-ONS
FREE RANGE CHICKEN BREAST - $9 • TIGER SHRIMP - $10 • AVOCADO - $6
SWEETS
FRESHLY BAKED COOKIES + dark chocolate with walnuts - $11
OLIVE OIL CAKE lemon curd, fresh cream, caramelized pear - $14
+ Contains nuts
Seasonal Menu
Friday-Saturday 11:00AM to 5:00PM
STARTERS
FARM STAND BEET SALAD + pistachio vinaigrette, burrata, warm spice crunch - $20
ROBLAR CAESAR SALAD local romaine, grana padano, sourdough croutons - $18
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $18
MARINATED OLIVES confit garlic, citrus, thyme, fennel pollen - $14
BREAD & BUTTER house-made focaccia (made daily), whipped butter, EVOO, sea salt - $9
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $22 (gluten free bread + $2)
HORSERADISH CRUSTED SCOTTISH SALMON root vegetable hash, spinach, meyer lemon - $32
SAFFRON SPAGHETTI winter chard, pinenuts, fennel, leeks, feta - $25
HANGER STEAK TACOS blue corn tortilla, chipotle-tomatillo salsa, oaxacan cheese - $26
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $27
WOOD-FIRED ROBLAR FARM PIZZA delicata squash, parsley pesto, kale, red onion, grana padana - $24
ADD-ONS
FREE RANGE CHICKEN BREAST - $9 • TIGER SHRIMP - $10 • AVOCADO - $6
SHARABLES
CHEESE BOARD + three cheeses, pickled things, seasonal accompaniments, spiced nuts, crostini - $24
CHEF’S BOARD + mix of cured meats and cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $38
SWEETS
FRESHLY BAKED COOKIES + dark chocolate with walnuts - $11
+ Contains nuts
Brunch
Sunday 10:00AM to 4:00PM
STARTERS
ROBLAR CAESAR SALAD local romaine, grana padano, sourdough croutons - $18
FARM STAND BEET SALAD pistachio vinaigrette, burrata, warm spice crunch - $20
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $18
ROBLAR DEVILED EGGS smoked salmon, chives, pickled shallots - $15
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
ROBLAR EGGS BENEDICT smoked salmon, toasted focaccia, brown butter hollandaise - $25
SAFFRON SPAGHETTI winter chard, pinenuts, fennel, leeks, feta - $25
ROASTED GARLIC SHAKSHUKA farm eggs, avocado, feta and house pita - $24
HANGER STEAK TACOS blue corn tortilla, chipotle-tomatillo salsa, oaxacan cheese - $26
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $22 Gluten Free Bread Sub + $2
PAN DE MIE FRENCH TOAST maple syrup, whipped butter, blueberry compote, lemon - $20
ADD-ONS
FREE RANGE CHICKEN BREAST - $9 • TIGER SHRIMP - $10 • AVOCADO - $6
SHARABLES
CHEESE BOARD + three cheeses, pickled things, seasonal accompaniments, spiced nuts, crostini - $24
CHEF’S BOARD + mix of cured meats and cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $38
SWEETS
FRESHLY BAKED COOKIES + dark chocolate with walnuts - $11
+ Contains nuts