Santa Ynez Wine Tastings
Paired with Gourmet Cuisine

Lunch
Monday-Thursday 11:00AM to 5:00PM

MARINATED OLIVES
confit garlic, citrus, thyme, fennel pollen - $13

GARLIC HUMMUS
house-made pita, farm veggies, zhoug, za’atar - $17

ROBLAR CAESAR SALAD
little gems, grana padano, sourdough croutons - $18

FARM STAND SALAD
ask your server about what jorge harvested today - $17

CHEF’S COBB SALAD with PECANS and BLUE CHEESE
chicken, bacon, apple, sundried cranberry, creamy cider dressing - $24

CANDIED BACON BLT
garlic aioli, farm tomato, tomato jam, bibb lettuce - $22

THE ETHAN SANDO
house duck confit, swiss cheese, spiced cranberry jam, grilled onions, served with french fries - $24

TRI TIP TACOS with LOW KEY HABANERO SALSA
cabbage slaw, radishes, queso fresco - $25

SHRIMP TAGLIATELLE with SPICED SAFFRON BUTTER  
farm greens, pine nuts - $26

ARTISAN CHEESE BOARD
three cheeses, pickled things, seasonal accompaniments, crostini - $24

CHARCUTERIE BOARD
chef’s selection of 3 cured meats, pickled things, seasonal accompaniments, crostini - $26

CHEF’S BOARD
mix of cured meats and cheeses, pickled things, seasonal accompaniment, crostini - $38

FRESHLY BAKED COOKIES - $11
dark chocolate, walnuts OR pumpkin snickerdoodles

ROBLAR WINE DARK CHOCOLATE TRUFFLES - $12

VANILLA ICE CREAM
3 scoops - $9
add-ons - $2 : house-made caramel OR dark chocolate crumbles OR seasonal fruit
OR the whole shebang - $5

Supper
Wednesday, Thursday & Friday 5:30PM to 8:00PM

STARTERS

MARINATED OLIVES
confit garlic, citrus, thyme, fennel pollen - $13

ARI’S HOUSE MADE ROLLS
whipped olive oil butter, maldon sea salt - $8

ROBLAR CAESAR SALAD
little gems, grana padano, sourdough croutons - $18

FARM STAND SALAD
ask your server about jorge’s daily harvest - $17

CREAMY LEEK SOUP
bacon lardon, cheddar croutons, parsley - $14

CRISPY BRUSSELS SPROUTS
lime caper butter, tajin, almonds - $15

PROSCIUTTO WRAPPED FIGS with GOAT CHEESE
fig syrup, roblar greens, spiced sunflower seeds - $19

ROBLAR KITCHEN CEVICHE
ask your server for today’s seafood selection
leche de tigre, pomegranate seeds, tortilla crisp - $20 

CHEF’S PIZZA (FRIDAY'S ONLY)
ask your server about tonight’s pizza - $25

ENTREES

TAGLIATELLE with SPICED SAFFRON BUTTER
harvest greens, pine nuts, garlic crunch - $24
add tiger shrimp - $10

MAPLE LEAF FARMS DUCK TWO WAYS
confit and breast, pomegranate reduction, black lentils - $35

HORSERADISH CRUSTED SALMON
roblar beets, upland cress, cucumber - $32

BUTTERMILK FRIED HALF CHICKEN (THURSDAY'S ONLY)
cheddar cornbread, whipped butter, spicy honey - $31

JIDORI ½ CHICKEN
pear mostarda, orange garnett yams - $25

BRAISED SHORT RIB
creamy polenta, farm carrots - $35

HOUSE BOLOGNESE LASAGNA
parmesan, herbs - $26

DESSERTS

FRESHLY BAKED COOKIES - $11
dark chocolate, walnuts OR pumpkin snickerdoodle

ROBLAR WINE CHOCOLATE TRUFFLES - $12

VANILLA ICE CREAM - $9
add-ons - $2ea: dark chocolate crumbles OR fresh fruit OR house-made caramel
OR the whole shebang - $5

Seasonal Menu
Friday-Saturday 11:00AM to 5:00PM

WARM MARINATED OLIVES 
confit garlic, citrus, thyme, fennel pollen - $13 

GARLIC HUMMUS 
house-made pita, farm veggies, zhoug, za’atar - $17 

ROBLAR CAESAR SALAD 
little gems, grana padano, sourdough croutons - $18 

FARM STAND SALAD 
ask your server what fresh produce jorge picked today - $17 

CHEF’S COBB SALAD with PECANS and BLUE CHEESE 
chicken, bacon, apple, sundried cranberry, creamy cider dressing - $24 

TRI-TIP TACOS with LOW KEY HABAÑERO SALSA 
cabbage slaw, radishes, queso fresco - $21 

SHRIMP TAGLIATELLE with SPICED SAFFRON BUTTER  
farm greens, pine nuts - $26

THE PIADINA
wood fired flatbread fold over, shaved mortadella,
burrata, farm greens, house special sauce - $24 

WOOD-FIRED PEPPERONI PIZZA 
mozzarella, spicy honey, fresh parsley - $23 

ROBLAR FARM WOOD-FIRED PIZZA 
ask your server about today’s farm pizza - $22 

ARTISAN CHEESE BOARD 
chef’s selection of 3 artisan cheeses, seasonal accompaniments, crostini - $24 

CHARCUTERIE BOARD
chef’s selection of 3 cured meats, pickled things, seasonal accompaniments, crostini - $26 

CHEF’S BOARD 
mix of cured meats and cheeses, pickled things, seasonal accompaniment, crostini - $38 

FRESHLY BAKED COOKIES - $11 
dark chocolate, walnuts OR pumpkin snickerdoodles

ROBLAR WINE DARK CHOCOLATE TRUFFLES - $12

VANILLA ICE CREAM - $9 
add-ons - $2 : house-made caramel OR dark chocolate crumbles OR seasonal fruit
OR the whole shebang - $5 

Brunch
Sunday 10:00AM to 4:00PM

GARLIC HUMMUS 
house-made pita, farm veggies, zhoug, za’atar - $17 

ROBLAR CAESAR SALAD 
little gems, grana padano, sourdough croutons - $18 

FARM STAND SALAD 
ask your server about what jorge has harvested today - $17 

CHEF’S COBB SALAD with PECANS and BLUE CHEESE 
chicken, bacon, apple, sundried cranberry, creamy cider dressing - $24 

ROBLAR EGGS BENEDICT 
cold smoked salmon, ciabatta, meyer lemon and brown butter hollandaise - $25 

ROBLAR FARM SHAKSHUKA with SUNNY SIDE UP EGGS 
house pita, avocado, pickled jalapeño, zaatar lebneh - $21

TRI-TIP TACO with LOW KEY HABAÑERO SALSA 
cabbage slaw, queso fresco, radish - $25

CANDIED BACON BLT 
garlic aioli, farm tomato, tomato jam, bibb lettuce - $22 

CINNAMON FRENCH TOAST 
vanilla cream, berries & maple syrup - $20

ARTISAN CHEESE BOARD 
three cheeses, seasonal accompaniments, crostini - $24 

CHEF’S BOARD 
mix of cured meats and cheeses, pickled things, seasonal accompaniment, crostini - $38 

CHARCUTERIE BOARD 
chef’s selection of three cured meats, pickled things, seasonal accompaniments, crostini - $26 

FRESHLY BAKED COOKIES - $11 
dark chocolate, walnuts OR pumpkin snickerdoodles

ROBLAR WINE DARK CHOCOLATE TRUFFLES - $12 

VANILLA ICE CREAM
3 scoops - $9
add-ons - $2 : house-made caramel OR dark chocolate crumbles OR seasonal fruit 
OR the whole shebang - $5