Santa Ynez Wine Tastings
Paired with Gourmet Cuisine

Our Executive Chef curates a beautiful menu created from the fresh produce we harvest daily off our farm, located next door to the winery. Enjoy delicious dishes alongside our estate wines, showcasing the natural bounty of the Santa Ynez Valley. Menu changes regularly to include the freshest, seasonal ingredients. At Roblar, we are truly Farm-to-Fork and Vine-to-Glass!

Join us daily for lunch daily and brunch on Sunday (last reservation at 4PM).

RESERVATIONS

Lunch
Monday-Thursday 11:00AM to 5:00PM

s t a r t e r s

FARM STAND BEET & CITRUS SALAD tangerine vinaigrette, beet green marmalade, pecorino romano - $20

CAESAR SALAD local romaine, grana padano, sourdough crumble - $18

GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $18

ROBLAR DEVILED EGGS smoked salmon, chives, pickled shallots - $15

MARINATED OLIVES confit garlic, citrus, thyme, fennel pollen - $14

BREAD & BUTTER Ari’s house-made focaccia, whipped butter, sea salt - $9

e n t r e e s

CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25

CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $23 (gluten free bread + $2)

PAN ROASTED SCOTTISH SALMON butternut squash purée, caramelized farm stand vegetables, chili apple vinaigrette - $30

BEEF SHORT RIB BOLOGNESE 12-hour bolognese, pappardelle, farm greens - $26

BASIL PESTO PAPPARDELLE burrata, toasted pine nuts, delicata squash - $25

TIGER SHRIMP TACOS blue corn tortilla, carrot habanero salsa, charred avocado, farm stand pico - $27

a d d - o n s

FREE RANGE CHICKEN BREAST - $9 • TIGER SHRIMP - $10 • AVOCADO - $6

s h a r a b l e s

CHEESE BOARD + three cheeses, pickled things, seasonal accompaniments, spiced nuts, crostini - $24

CHEF’S BOARD + mix of cured meats and cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $38

s w e e t s

FRESHLY BAKED COOKIES + dark chocolate with walnuts - $11

+ Contains nuts

Supper
Thursdays & Fridays 5:00PM to 6:30PM

s t a r t e r s

IVAN’S HOUSE ROLLS herb butter, sea salt - $10

FARM STAND BEET & CITRUS SALAD tangerine vinaigrette, beet green marmalade, pecorino romano - $20

CAESAR SALAD local romaine, grana padano, sourdough crumble - $18

CRISPY BRUSSELS SPROUTS lime garlic aioli, smoked pork belly, ricotta salata - $18

ROBLAR DEVILED EGGS smoked salmon, chives, pickled shallots - $15

TUNA TOSTADA seared tuna, avocado salad, cara cara orange - $20

e n t r e e s

HORSERADISH CRUSTED SCOTTISH SALMON toasted farro, beet greens, leeks and yams - $33

FARM STAND PAPPARDELLE roasted delicata squash, wild mushroom, smoked burrata - $28

GARLIC TIGER SHRIMP POLENTA farm greens, bagna cauda sauce, crispy shallots - $30

BUTTERMILK FRIED HALF CHICKEN (Thursdays Only) buttermilk biscuit, whipped butter, spicy honey - $31

CRISPY PORK SCHNITZEL pee wee potatoes, brussels, buttermilk dressing, spicy pickled mustard seeds - $29

PAN ROASTED HANGER STEAK parmesan potato, broccolini, peppercorn sauce - $38

(PIZZAS FRIDAYS ONLY)

WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $27

WOOD-FIRED ITALIAN SAUSAGE PIZZA mozzarella, pepperoncini - $25

WOOD-FIRED ROBLAR FARM PIZZA delicata squash, parsley pesto, kale, red onion, grana padana - $24

a d d - o n s

FREE RANGE CHICKEN BREAST - $9 • TIGER SHRIMP - $10 • AVOCADO - $6

s w e e t s

FRESHLY BAKED COOKIES + dark chocolate with walnuts - $11

+ Contains nuts

Lunch
Friday-Saturday 11:00AM to 5:00PM

s t a r t e r s

FARM STAND BEET & CITRUS SALAD tangerine vinaigrette, beet green marmalade, pecorino romano - $20

CAESAR SALAD local romaine, grana padano, sourdough crumble - $18

GARLIC HUMMUS house-made pita, farm veggies, zhoug - $18