Santa Ynez Wine Tastings
Paired with Gourmet Cuisine
Our Executive Chef curates a beautiful menu created from the fresh produce we harvest daily off our farm, located next door to the winery. Enjoy delicious dishes alongside our estate wines, showcasing the natural bounty of the Santa Ynez Valley. Menu changes regularly to include the freshest, seasonal ingredients. At Roblar, we are truly Farm-to-Fork and Vine-to-Glass!
Join us daily for lunch daily and brunch on Sunday (last reservation at 4PM).
Lunch
Monday-Thursday 11:00AM to 5:00PM
STARTERS
ROBLAR PANZANELLA tomato, watermelon, feta, basil, croutons - $17
ROBLAR CAESAR SALAD Jorge’s gems, grana padano, sourdough croutons - $16
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $17
WARM ITALIAN TOMINO caramelized figs, pears, walnuts, cheese - $15
MARINATED OLIVES confit garlic, citrus, thyme, fennel pollen - $13
BREAD & BUTTER house-made focaccia (made daily), whipped butter, EVOO, sea salt - $9
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $22 (gluten free bread + $2)
SCOTTISH SALMON tomatillo salsa crudo, fennel apple salad - $27
SHAWARMA SPICED SHRIMP SKEWER pomegranate relish, farm stand slaw, whipped yogurt - $28
FARM LOT FETTUCCINE Roblar heirloom tomato sauce, burrata, herbs - $23
HANGER STEAK TACOS blue corn tortilla, serrano-pineapple salsa, queso fresco - $24
*Vegetarian options available upon request
+ Contains nuts
ADD-ONS
FREE RANGE CHICKEN BREAST - $8 • TIGER SHRIMP - $10 • AVOCADO - $4
Supper
Thursdays 5:00PM to 6:30PM & Fridays 5:00PM to 7:00PM
STARTERS
ROBLAR CAESAR SALAD Jorge’s gems, grana padano, sourdough croutons - $16
ROBLAR PANZANELLA tomato, watermelon, feta, basil, croutons - $17
CRISPY BRUSSELS SPROUTS tangy lime butter, almond crema - $17
TUNA TIRADITO Roblar tomatoes, aji amarillo, avocado - $19
HOUSE BREAD & BUTTER tomato jam, whipped butter, EVOO - $10
ENTREES
CHEF’S LATE SUMMER WEDGE SALAD peppered pork belly, heirloom tomato, house ranch, crispy shallots - $25
BUTTERMILK FRIED HALF CHICKEN (THURSADYS ONLY) buttermilk biscuit, whipped butter, spicy honey - $31
SCOTTISH SALMON black lentils, blistered green beans, pomegranate - $35
TIGER SHRIMP AGLIO E OLIO fettuccine, farm herbs, oven dried tomato - $29
FARM STAND CABBAGE cannellini beans, beets, pistachio - $25
HANGER STEAK fingerling potato hash, farm vegetable, green peppercorn - $36
CRISPY PORK SCHNITZEL spicy green goddess, green apple salad - $28
FRIDAY NIGHT PIZZA (FRIDAYS ONLY)
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $25
WOOD-FIRED ROBLAR FARM PIZZA changes weekly - $23
*Vegetarian options available upon request • + Contains nuts
ADD-ONS
FREE RANGE CHICKEN BREAST - $8 • TIGER SHRIMP - $10 • AVOCADO - $4
Seasonal Menu
Friday-Saturday 11:00AM to 5:00PM
STARTERS
ROBLAR PANZANELLA tomato, watermelon, feta, basil, croutons - $17
ROBLAR CAESAR SALAD Jorge’s gems, grana padano, sourdough croutons - $16
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $17
WARM ITALIAN TOMINO caramelized figs, pears, walnuts, cheese - $15
MARINATED OLIVES confit garlic, citrus, thyme, fennel pollen - $13
BREAD & BUTTER house-made focaccia (made daily), whipped butter, EVOO, sea salt - $9
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $22 (gluten free bread + $2)
SHAWARMA SPICED SHRIMP SKEWER pomegranate relish, farm stand slaw, whipped yogurt - $28
FARM LOT FETTUCCINE Roblar heirloom tomato sauce, burrata, herbs - $23
HANGER STEAK TACOS blue corn tortilla, serrano-pineapple salsa, queso fresco - $24
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $25
WOOD-FIRED ROBLAR FARM PIZZA changes weekly - $23
*Vegetarian options available upon request
+ Contains nuts
ADD-ONS
FREE RANGE CHICKEN BREAST - $8 • TIGER SHRIMP - $10 • AVOCADO - $4
Brunch
Sunday 10:00AM to 4:00PM
STARTERS
ROBLAR CAESAR SALAD Jorge’s gems, grana padano, sourdough croutons - $16
ROBLAR PANZANELLA Tomato, watermelon, feta, basil, croutons - $17
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $17
WARM ITALIAN TOMINO caramelized figs, pears, walnuts, cheese - $15
MARINATED OLIVES confit garlic, citrus, thyme, fennel pollen - $13
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
ROBLAR EGGS BENEDICT smoked salmon, toasted focaccia, brown butter hollandaise - $25
FARM LOT FETTUCCINE Roblar heirloom tomato sauce, burrata, herbs - $23
KIMCHI FRIED RICE WITH PORK BELLY sunny side eggs, avocado scallion relish - $25
HANGER STEAK TACOS blue corn tortilla, serrano-pineapple salsa, queso fresco - $24
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $22 Gluten Free Bread Sub + $2
FLUFFY BUTTERMILK PANCAKES with local fruit, whipped vanilla cream, maple syrup, whipped butter - $18
*Vegetarian options available upon request
+ Contains nuts
ADD-ONS
FREE RANGE CHICKEN BREAST - $8 • TIGER SHRIMP - $10 • AVOCADO - $4