Santa Ynez Wine Tastings
Paired with Gourmet Cuisine
Our Executive Chef curates a beautiful menu created from the fresh produce we harvest daily off our farm, located next door to the winery. Enjoy delicious dishes alongside our estate wines, showcasing the natural bounty of the Santa Ynez Valley. Menu changes regularly to include the freshest, seasonal ingredients. At Roblar, we are truly Farm-to-Fork and Vine-to-Glass!
Join us daily for lunch daily and brunch on Sunday (last reservation at 4PM). RESERVATIONS
Lunch
Monday-Thursday 11:00AM to 5:00PM
SHAREABLES
WARM MARINATED OLIVES
confit garlic, citrus, thyme, fennel pollen - $13
ARTISAN CHEESE BOARD
three cheeses, pickled things, seasonal accompaniments, spiced nuts, crostini - $24
CHEF’S BOARD
mix of cured meats & cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $38
MEMBER’S ONLY BOARD
mix of cured meats & cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $10
STARTERS
GARLIC HUMMUS
house-made pita, farm veggies, zhoug, za’atar - $17
OUR SIMPLE FARM SALAD
freshly picked lettuce, lemon vinaigrette - $12
ROBLAR CAESAR SALAD
Jorge’s gems, grana padano, sourdough croutons - $18
WHOLE ROASTED ROBLAR CAULIFLOWER
herbed tahina, feta, garlic bread crumbs- $17
BLISTERED SUGAR SNAP PEAS
burrata, toasted almonds, mint chili pesto- $18
ENTREES
CHEF’S COBB SALAD WITH PECANS & BLUE CHEESE
chicken, bacon, apple, sundried cranberry, creamy cider dressing - $25
CANDIED BACON BLT
garlic aioli, tomato jam, farm lettuce - $23
WARM HOUSE MADE FOCACCIA
prosciutto, parmesan fluff, farm greens - $20
CITRUS MARINATED TIGER SHRIMP
fettuccine, green garlic, english peas - $26
*Vegetarian options available upon request
SWEETS
FRESHLY BAKED COOKIES
dark chocolate with walnuts - $10
Early Bird Supper
Thursday 5:00PM to 6:30PM
SHAREABLES
WARM MARINATED OLIVES
confit garlic, citrus, thyme, fennel pollen - $13
ARTISAN CHEESE BOARD
three cheeses, pickled things, seasonal accompaniments, spiced nuts, crostini - $24
CHEF’S BOARD
mix of cured meats & cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $38
MEMBER’S ONLY BOARD
mix of cured meats & cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $10
STARTERS
SOUP OF THE DAY
ask your server for today’s selection - $14
GARLIC HUMMUS
house-made pita, farm veggies, zhoug, za’atar - $17
ROBLAR CAESAR SALAD
Jorge’s gems, grana padano, sourdough croutons - $18
FARM STAND SALAD
ask your server to see what Jorge picked today - $17
ENTREES
CHEF’S COBB SALAD WITH PECANS & BLUE CHEESE
chicken, bacon, apple, sundried cranberry, creamy cider dressing - $25
ROBLAR’S FRIED CHICKEN
Ari’s buttermilk biscuit, hot honey butter- $31
SKUNA BAY SALMON
herbed cous cous, farm vegetables, macadamia nut dukkah - $27
NEW YORK STRIP STEAK
french fries, farm vegetables, garlic butter - $36
*Vegetarian options available upon request
SWEETS
FRESHLY BAKED COOKIES
dark chocolate with walnuts - $10
Seasonal Menu
Friday-Saturday 11:00AM to 5:00PM
SHAREABLES
WARM MARINATED OLIVES
confit garlic, citrus, thyme, fennel pollen - $13
ARTISAN CHEESE BOARD
three cheeses, pickled things, seasonal accompaniments, spiced nuts, crostini - $24
CHEF’S BOARD
mix of cured meats & cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $38
MEMBER’S ONLY BOARD
mix of cured meats & cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $10
STARTERS
GARLIC HUMMUS
house-made pita, farm veggies, zhoug, za’atar - $17
ROBLAR CAESAR SALAD
Jorge’s gems, grana padano, sourdough croutons - $18
TUNA “TOSTADA”
sweet & spicy aioli, curly cabbage, cilantro ginger oil - $24
BLISTERED SUGAR SNAP PEAS
burrata, toasted almonds, mint chili pesto- $18
ENTREES
CHEF’S COBB SALAD WITH PECANS & BLUE CHEESE
chicken, bacon, apple, sundried cranberry, creamy cider dressing - $25
CITRUS MARINATED TIGER SHRIMP
fettuccine, green garlic, english peas - $26
CRISPY PORK SCHNITZEL
farm stand slaw, preserved lemon remoulade- $25
WOOD-FIRED PEPPERONI
mozzarella, spicy honey, fresh parsley - $25
WOOD-FIRED ROBLAR FARM
ask your server about today’s farm pizza - $23
*Vegetarian options available upon request
SWEETS
FRESHLY BAKED COOKIES
dark chocolate with walnuts - $10
Brunch
Sunday 10:00AM to 4:00PM
SHAREABLES
ARTISAN CHEESE BOARD
three cheeses, pickled things, seasonal accompaniments, spiced nuts, crostini - $24
CHEF’S BOARD
mix of cured meats & cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $38
MEMBER’S ONLY BOARD
mix of cured meats & cheeses, pickled things, seasonal accompaniment, spiced nuts, crostini - $10
STARTERS
ROBLAR CAESAR SALAD
little gems, grana padano, sourdough croutons - $18
OUR SIMPLE FARM SALAD
freshly picked lettuce, lemon vinaigrette - $12
TUNA “TOSTADA”
sweet & spicy aioli, curly cabbage, cilantro ginger oil - $24
ENTREES
CHEF’S COBB SALAD WITH PECANS & BLUE CHEESE
chicken, bacon, apple, sundried cranberry, creamy cider dressing - $25
ROBLAR EGGS BENEDICT
cold smoked salmon, ciabatta, meyer lemon & brown butter hollandaise - $25
CITRUS MARINATED TIGER SHRIMP
fettuccine, green garlic, english peas - $26
SOFT SCRAMBLED EGG TARTINE
farm vegetables, chimichurri, parmesan - $22
CANDIED BACON BLT
garlic aioli, tomato jam, bibb lettuce - $22
FLUFFY PANCAKES WITH BERRY COMPOTE
whipped butter, maple syrup - $20
*Vegetarian options available upon request
DESSERT
Freshly Baked Chocolate Chip Walnut Cookies - $11