Santa Ynez Wine Tastings
Paired with Gourmet Cuisine
Our Executive Chef curates a beautiful menu created from the fresh produce we harvest daily off our farm, located next door to the winery. Enjoy delicious dishes alongside our estate wines, showcasing the natural bounty of the Santa Ynez Valley. Menu changes regularly to include the freshest, seasonal ingredients. At Roblar, we are truly Farm-to-Fork and Vine-to-Glass!
Join us daily for lunch daily and brunch on Sunday (last reservation at 4PM).
Lunch
Monday-Thursday 11:00AM to 5:00PM
STARTERS
ROBLAR PANZANELLA tomato, watermelon, feta, basil, croutons - $17
ROBLAR CAESAR SALAD Jorge’s gems, grana padano, sourdough croutons - $16
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $15
TUNA TATAKI farm radish slaw, spicy ginger sauce - $18
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $22
MEDITERRANEAN BRANZINO early summer ratatouille, castelvetrano olives, basil - $27
WARM FOCACCIA TOAST & BURRATA prosciutto, first of the season stone fruit, pistachio pesto - $21
WILD MUSHROOM FETTUCCINE corn cream, shaved parmesan, farm herbs - $23
GREEN HARISSA SHRIMP SKEWERS cucumber yogurt, summer chard salad, pickled mango - $26
*Vegetarian options available upon request
+ Contains nuts
ADD-ONS
FREE RANGE CHICKEN BREAST - $8 • TIGER SHRIMP - $10 • AVOCADO - $4
Supper
Thursdays 5:00PM to 6:30PM & Fridays 5:00PM to 7:00PM
STARTERS
ROBLAR CAESAR SALAD Jorge’s gems, grana padano, sourdough croutons - $16
ROBLAR PANZANELLA tomato, watermelon, feta, basil, croutons - $17
CLAMS & SMOKED BACON griddled focaccia, cilantro garlic broth - $17
YELLOWTAIL CRUDO pickled stone fruit, charred avocado, fresno chili - $20
HOUSE BREAD & BUTTER tomato jam, whipped butter, EVOO - $10
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
BUTTERMILK FRIED HALF CHICKEN (THURSADYS ONLY) buttermilk biscuit, whipped butter, spicy honey - $31
MEDITERRANEAN BRANZINO summer succotash, tomato saffron jus - $30
WILD MUSHROOM FETTUCCINE corn cream, shaved parmesan, farm herbs - $23
HANGER STEAK potato gratin, fresh picked farm vegetables, chimichurri - $36
CRISPY PORK SCHNITZEL Roblar kale slaw, pickled celery remoulade, meyer lemon - $28
FRIDAY NIGHT PIZZA (FRIDAYS ONLY)
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $25
WOOD-FIRED ROBLAR FARM PIZZA changes weekly - $23
*Vegetarian options available upon request • + Contains nuts
ADD-ONS
FREE RANGE CHICKEN BREAST - $8 • TIGER SHRIMP - $10 • AVOCADO - $4
Seasonal Menu
Friday-Saturday 11:00AM to 5:00PM
STARTERS
ROBLAR PANZANELLA tomato, watermelon, feta, basil, croutons - $17
ROBLAR CAESAR SALAD Jorge’s gems, grana padano, sourdough croutons - $16
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $15
TUNA TATAKI farm radish slaw, spicy ginger sauce - $18
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $22
MEDITERRANEAN BRANZINO early summer ratatouille, castelvetrano olives, basil - $27
WARM FOCACCIA TOAST & BURRATA prosciutto, first of the season stone fruit, pistachio pesto - $21
WILD MUSHROOM FETTUCCINE corn cream, shaved parmesan, farm herbs - $23
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $25
WOOD-FIRED ROBLAR FARM PIZZA snap peas, asparagus, basil pesto, preserved lemons, fior di latte - $23
*Vegetarian options available upon request
+ Contains nuts
ADD-ONS
FREE RANGE CHICKEN BREAST - $8 • TIGER SHRIMP - $10 • AVOCADO - $4
Brunch
Sunday 10:00AM to 4:00PM
STARTERS
ROBLAR CAESAR SALAD Jorge’s gems, grana padano, sourdough croutons - $16
ROBLAR PANZANELLA tomato, watermelon, feta, basil, croutons - $17
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $15
TUNA TATAKI farm radish slaw, spicy ginger sauce - $18
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
ROBLAR EGGS BENEDICT cold smoked salmon, toasted focaccia, brown butter hollandaise - $25
WILD MUSHROOM FETTUCCINE corn cream, shaved parmesan, farm herbs - $23
HOUSE CHORIZO HASH potato, farm squash, avocado crema, corn pico - $24
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $22
FLUFFY BUTTERMILK PANCAKES with strawberries, maple syrup, whipped butter - $20
*Vegetarian options available upon request
+ Contains nuts
ADD-ONS
FREE RANGE CHICKEN BREAST - $8 • TIGER SHRIMP - $10 • AVOCADO - $4