Santa Ynez Wine Tastings
Paired with Gourmet Cuisine
Our Executive Chef curates a beautiful menu created from the fresh produce we harvest daily off our farm, located next door to the winery. Enjoy delicious dishes alongside our estate wines, showcasing the natural bounty of the Santa Ynez Valley. Menu changes regularly to include the freshest, seasonal ingredients. At Roblar, we are truly Farm-to-Fork and Vine-to-Glass!
Join us daily for lunch daily and brunch on Sunday (last reservation at 4PM). RESERVATIONS
Lunch
Monday-Thursday 11:00AM to 5:00PM
MARINATED OLIVES
confit garlic, citrus, thyme, fennel pollen - $13
GARLIC HUMMUS
house-made pita, farm veggies, zhoug, za’atar - $17
ROBLAR CAESAR SALAD
little gems, grana padano, sourdough croutons - $18
FARM STAND SALAD
ask your server about what jorge harvested today - $17
CHEF’S COBB SALAD with PECANS and BLUE CHEESE
chicken, bacon, apple, sundried cranberry, creamy cider dressing - $24
CANDIED BACON BLT
garlic aioli, farm tomato, tomato jam, bibb lettuce - $22
PORK BELLY TACOS
cabbage slaw, oaxaca cheese, pickled red onions, jalapeno - $23
SKUNA BAY SALMON
herbed cous cous, farm vegetables, macadamia nut dukkah - $25
BUTTERMILK FRIED HALF CHICKEN (THURSDAYS ONLY)
cheddar cornbread, whipped butter, spicy honey - $31
SOUP OF THE DAY
ask your server about today’s selection - $14
ARTISAN CHEESE BOARD
three cheeses, pickled things, seasonal accompaniments, crostini - $24
CHARCUTERIE BOARD
chef’s selection of 3 cured meats, pickled things, seasonal accompaniments, crostini - $26
CHEF’S BOARD
mix of cured meats and cheeses, pickled things, seasonal accompaniment, crostini - $38
FRESHLY BAKED COOKIES - $11
dark chocolate, walnuts
Seasonal Menu
Friday-Saturday 11:00AM to 5:00PM
WARM MARINATED OLIVES
confit garlic, citrus, thyme, fennel pollen - $13
GARLIC HUMMUS
house-made pita, farm veggies, zhoug, za’atar - $17
ROBLAR CAESAR SALAD
little gems, grana padano, sourdough croutons - $18
FARM STAND SALAD
ask your server what fresh produce jorge picked today - $17
CHEF’S COBB SALAD with PECANS and BLUE CHEESE
chicken, bacon, apple, sundried cranberry, creamy cider dressing - $24
GARLIC SHRIMP TOAST
calabrian chili butter, farm greens - $24
PORK BELLY TACOS
cabbage slaw, oaxaca cheese, pickled red onions, jalapeno - $23
SKUNA BAY SALMON
herbed cous cous, farm vegetables, macadamia nut dukkah - $25
WOOD-FIRED PEPPERONI PIZZA
mozzarella, spicy honey, fresh parsley - $23
ROBLAR FARM WOOD-FIRED PIZZA
ask your server about today’s farm pizza - $22
ARTISAN CHEESE BOARD
chef’s selection of 3 artisan cheeses, seasonal accompaniments, crostini - $24
CHARCUTERIE BOARD
chef’s selection of 3 cured meats, pickled things, seasonal accompaniments, crostini - $26
CHEF’S BOARD
mix of cured meats and cheeses, pickled things, seasonal accompaniment, crostini - $38
FRESHLY BAKED CHOCOLATE CHIP WALNUT COOKIES - $11
Brunch
Sunday 10:00AM to 4:00PM
GARLIC HUMMUS
house-made pita, farm veggies, zhoug, za’atar - $17
ROBLAR CAESAR SALAD
little gems, grana padano, sourdough croutons - $18
FARM STAND SALAD
ask your server about what jorge has harvested today - $17
CHEF’S COBB SALAD with PECANS and BLUE CHEESE
chicken, bacon, apple, sundried cranberry, creamy cider dressing - $24
ROBLAR EGGS BENEDICT
cold smoked salmon, ciabatta, meyer lemon and brown butter hollandaise - $25
HUEVOS RANCHEROS WITH HOUSE MADE CHORIZO
ranchero beans, avocado, cotija and salsa roja - $24
CANDIED BACON BLT
garlic aioli, farm tomato, tomato jam, bibb lettuce - $22
FLUFFY BLUEBERRY BANANA PANCAKES
whipped butter, maple syrup - $20
ARTISAN CHEESE BOARD
three cheeses, seasonal accompaniments, crostini - $24
CHEF’S BOARD
mix of cured meats and cheeses, pickled things, seasonal accompaniment, crostini - $38
CHARCUTERIE BOARD
chef’s selection of three cured meats, pickled things, seasonal accompaniments, crostini - $26
FRESHLY BAKED CHOCOLATE CHIP WALNUT COOKIES - $11