Santa Ynez Wine Tastings
Paired with Gourmet Cuisine
Our Executive Chef curates a beautiful menu created from the fresh produce we harvest daily off our farm, located next door to the winery. Enjoy delicious dishes alongside our estate wines, showcasing the natural bounty of the Santa Ynez Valley. Menu changes regularly to include the freshest, seasonal ingredients. At Roblar, we are truly Farm-to-Fork and Vine-to-Glass!
Join us daily for lunch daily and brunch on Sunday (last reservation at 4PM).
Lunch
Monday-Thursday 11:00AM to 5:00PM
STARTERS
OUR SIMPLE FARM SALAD freshly picked lettuce, lemon vinaigrette - $12
LITTLE GEM CAESAR SALAD Jorge’s gems, grana padano, sourdough croutons - $18
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $17
WARM TOMINO CHEESE beets, strawberries, pistachio’s - $15
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $22
CRISPY CRAB CAKE fennel apple slaw, jalapeño remoulade - $26
FARM LOT PASTA farm lot basil pesto fettuccine, burrata, pine nut gremolata, tomato confit - $23
CHILE SPICED SHRIMP TACOS lime cilantro sauce, shaved cabbage - $25
*Vegetarian options available upon request
+ Contains nuts
ADD-ONS
FREE RANGE CHICKEN BREAST - $8 • TIGER SHRIMP - $10 • AVOCADO - $4
Supper
Thursdays 5:00PM to 6:30PM & Fridays 5:00PM to 7:00PM
STARTERS
OUR SIMPLE FARM SALAD freshly picked lettuce, lemon vinaigrette - $12
LITTLE GEM CAESAR SALAD Jorge’s gems, grana padano, sourdough croutons - $18
WARM TOMINO CHEESE beets, strawberries, pistachio’s - $15
TUNA “TOSTADA” sweet and spicy aioli, curly cabbage, cilantro ginger oil - $24
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
HORSERADISH CRUSTED SCOTTISH SALMON spring pea trilogy - $32
BUTTERMILK FRIED HALF CHICKEN (THURSADYS ONLY) buttermilk biscuit, whipped butter, spicy honey - $31
SEAFOOD BOLOGNESE fettuccine, lobster, shrimp, herbs - $30
NEW YORK STRIP STEAK creamed leek and potato, farm vegetables - $40
FRIDAY NIGHT PIZZA (FRIDAYS ONLY) mortadella, pistachio pesto, fior di latte - $26
*Vegetarian options available upon request • + Contains nuts
ADD-ONS
FREE RANGE CHICKEN BREAST - $8 • TIGER SHRIMP - $10 • AVOCADO - $4
Seasonal Menu
Friday-Saturday 11:00AM to 5:00PM
STARTERS
OUR SIMPLE FARM SALAD freshly picked lettuce, lemon vinaigrette - $12
LITTLE GEM CAESAR SALAD Jorge’s gems, grana padano, sourdough croutons - $18
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $17
WARM TOMINO CHEESE beets, strawberries, pistachio’s - $15
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $22
CRISPY CRAB CAKE fennel apple slaw, jalapeño remoulade - $26
FARM LOT PASTA farm lot basil pesto fettuccine, burrata, pine nut gremolata, tomato confit - $23
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $25
WOOD-FIRED ROBLAR FARM PIZZA snap peas, asparagus, basil pesto, preserved lemons, fior di latte - $23
*Vegetarian options available upon request
+ Contains nuts
ADD-ONS
FREE RANGE CHICKEN BREAST - $8 • TIGER SHRIMP - $10 • AVOCADO - $4
Brunch
Sunday 10:00AM to 4:00PM
STARTERS
OUR SIMPLE FARM SALAD freshly picked lettuce, lemon vinaigrette - $12
LITTLE GEM CAESAR SALAD Jorge’s gems, grana padano, sourdough croutons - $18
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $17
TUNA “TOSTADA” sweet and spicy aioli, curly cabbage, cilantro ginger oil - $24
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
ROBLAR EGGS BENEDICT cold smoked salmon, toasted focaccia, brown butter hollandaise - $25
FARM LOT PASTA farm lot basil pesto fettuccine, burrata, pine nut gremolata, tomato confit - $23
ROBLAR FARM SHASHUKA baked eggs, house pita, green harissa - $22
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $22
FLUFFY BUTTERMILK PANCAKES blueberry compote, maple syrup, whipped butter - $20
*Vegetarian options available upon request
+ Contains nuts
ADD-ONS
FREE RANGE CHICKEN BREAST - $8 • TIGER SHRIMP - $10 • AVOCADO - $4