Santa Ynez Wine Tastings
Paired with Gourmet Cuisine
Our Executive Chef curates a beautiful menu created from the fresh produce we harvest daily off our farm, located next door to the winery. Enjoy delicious dishes alongside our estate wines, showcasing the natural bounty of the Santa Ynez Valley. Menu changes regularly to include the freshest, seasonal ingredients. At Roblar, we are truly Farm-to-Fork and Vine-to-Glass!
Join us daily for lunch daily and brunch on Sunday (last reservation at 4PM).
Lunch
Monday-Thursday 11:00AM to 5:00PM
STARTERS
FARM STAND BEET SALAD pistachio vinaigrette, burrata, warm spice crunch - $17
ROBLAR CAESAR SALAD local romaine, grana padano, sourdough croutons - $18
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $17
ROBLAR DEVILED EGGS smoked salmon, chives, pickled shallots - $15
MARINATED OLIVES confit garlic, citrus, thyme, fennel pollen - $13
BREAD & BUTTER house-made focaccia (made daily), whipped butter, EVOO, sea salt - $9
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $22 (gluten free bread + $2)
MEDITERRANEAN BRANZINO cannellini bean ragout, brown butter, meyer lemon - $27
HONEY PATCH SQUASH RISOTTO parsley pesto, gruyere cheese, chili spiced pepitas - $23
SHORT RIB BOLOGNESE fettucine, wild mushroom, parmesan - $25
TIGER SHRIMP TACOS blue corn tortilla, poblano salsa verde, pickled cabbage - $26
*Vegetarian options available upon request
+ Contains nuts
ADD-ONS
FREE RANGE CHICKEN BREAST - $8 • TIGER SHRIMP - $10 • AVOCADO - $4
Supper
Thursdays 5:00PM to 6:30PM & Fridays 5:00PM to 7:00PM
STARTERS
ROBLAR CAESAR SALAD Jorge’s gems, grana padano, sourdough croutons - $16
ROBLAR PANZANELLA tomato, watermelon, feta, basil, croutons - $17
CRISPY BRUSSELS SPROUTS tangy lime butter, almond crema - $17
TUNA TIRADITO Roblar tomatoes, aji amarillo, avocado - $19
HOUSE BREAD & BUTTER tomato jam, whipped butter, EVOO - $10
ENTREES
CHEF’S LATE SUMMER WEDGE SALAD peppered pork belly, heirloom tomato, house ranch, crispy shallots - $25
BUTTERMILK FRIED HALF CHICKEN (THURSADYS ONLY) buttermilk biscuit, whipped butter, spicy honey - $31
SCOTTISH SALMON black lentils, blistered green beans, pomegranate - $35
TIGER SHRIMP AGLIO E OLIO fettuccine, farm herbs, oven dried tomato - $29
FARM STAND CABBAGE cannellini beans, beets, pistachio - $25
HANGER STEAK fingerling potato hash, farm vegetable, green peppercorn - $36
CRISPY PORK SCHNITZEL spicy green goddess, green apple salad - $28
FRIDAY NIGHT PIZZA (FRIDAYS ONLY)
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $25
WOOD-FIRED ROBLAR FARM PIZZA changes weekly - $23
*Vegetarian options available upon request • + Contains nuts
ADD-ONS
FREE RANGE CHICKEN BREAST - $8 • TIGER SHRIMP - $10 • AVOCADO - $4
Seasonal Menu
Friday-Saturday 11:00AM to 5:00PM
STARTERS
FARM STAND BEET SALAD pistachio vinaigrette, burrata, warm spice crunch - $17
ROBLAR CAESAR SALAD local romaine, grana padano, sourdough croutons - $18
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $17
ROBLAR DEVILED EGGS smoked salmon, chives, pickled shallots - $15
MARINATED OLIVES confit garlic, citrus, thyme, fennel pollen - $13
BREAD & BUTTER house-made focaccia (made daily), whipped butter, EVOO, sea salt - $9
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $22 (gluten free bread + $2)
MEDITERRANEAN BRANZINO cannellini bean ragout, brown butter, meyer lemon - $27
HONEY PATCH SQUASH RISOTTO parsley pesto, gruyere cheese, chili spiced pepitas - $23
TIGER SHRIMP TACOS blue corn tortilla, poblano salsa verde, pickled cabbage - $26
WOOD-FIRED PEPPERONI PIZZA mozzarella, spicy honey, fresh parsley - $25
WOOD-FIRED ROBLAR FARM PIZZA changes weekly - $23
*Vegetarian options available upon request
+ Contains nuts
ADD-ONS
FREE RANGE CHICKEN BREAST - $8 • TIGER SHRIMP - $10 • AVOCADO - $4
Brunch
Sunday 10:00AM to 4:00PM
STARTERS
ROBLAR CAESAR SALAD local romaine, grana padano, sourdough croutons - $18
FARM STAND BEET SALAD pistachio vinaigrette, burrata, warm spice crunch - $17
GARLIC HUMMUS house-made pita, farm veggies, zhoug, za’atar - $17
ROBLAR DEVILED EGGS smoked salmon, chives, pickled shallots - $15
AVOCADO TOAST whipped ricotta, house focaccia, crispy prosciutto - $17
ENTREES
CHEF’S COBB SALAD + chicken, bacon, apple, pecans, blue cheese, sundried cranberry, creamy cider dressing - $25
ROBLAR EGGS BENEDICT smoked salmon, toasted focaccia, brown butter hollandaise - $25
HONEY PATCH SQUASH RISOTTO parsley pesto, gruyere cheese, chili spiced pepitas - $23
SHORT RIB HASH sunny side eggs, leek confit, pickled mustard seeds - $25
TIGER SHRIMP TACOS blue corn tortilla, poblano salsa verde, pickled cabbage - $26
CANDIED BACON BLT garlic aioli, tomato jam, farm lettuce - $22 Gluten Free Bread Sub + $2
PAN DE MIE FRENCH TOAST maple syrup, whipped butter, fruit - $18
*Vegetarian options available upon request
+ Contains nuts
ADD-ONS
FREE RANGE CHICKEN BREAST - $8 • TIGER SHRIMP - $10 • AVOCADO - $4