Menu

For reservations of over 8 guests please contact info@roblarwinery.com or 805-686-2603 X 112

LUNCH

Monday-Thursday 11:00AM to 5:00PM

Warm Marinated Olives
Confit garlic, citrus, thyme, fennel pollen - $13

Garlic Hummus
House-made pita, sundried tomato, zhug, za’atar,
extra virgin olive oil - $17

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18

Roblar Farm Lettuces
Avocado, shallots, radish, shaved pecorino, meyer lemon & extra virgin olive oil - $17

 Marinated Chilled Shrimp Salad
Shaved fennel, chicories, citrus, dukkah - $23

Beet & Burrata Toast
Toasted ciabatta, beet relish, upland cress,
toasted pistachio - $22

 Candied Bacon BLT
Garlic aioli, roasted tomato jam, bibb lettuce - $22

Spicy Harissa Turkey Sandwich
Roasted red pepper & olive relish, chipotle aioli, pepperoncinis, melted jack cheese - $23

Italian Sausage & Kale Tagliatelle
Confit garlic, chili flake, pecorino, crème fraiche, parsley - $31

Dungeness Crab & Meyer Lemon Risotto
Sweet peas, old bay, brown butter bread crumbs -  $33

Artisan Cheese Board
Three cheeses, pickled things,
seasonal accompaniments, crostini - $24

 Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini - $26

Emma’s Freshly Baked Cookies
Dark chocolate, Maldon sea salt - $11

 

SUPPER

Wednesday, Thursday & Friday 5:30PM to 8:00PM

STARTERS

Warm Marinated Olives
Confit garlic, citrus, thyme, fennel pollen - $13

 Emma’s Parker House Rolls
Whipped butter, maldon sea salt - $11

Black Garlic Caesar Salad
Little gems, Grana Padano, garlic croutons - $18

Roblar Farm Lettuces
Avocado, shallots, radish, shaved pecorino, meyer lemon & extra virgin olive oil - $17

 Marinated Chilled Shrimp Salad
Shaved fennel, chicories, citrus, dukkah - $23

Beet & Burrata Toast
Toasted ciabatta, beet relish, upland cress,
toasted pistachio - $22

 

ENTREES

Bucatini Cacio e Pepe
Parmigiano Reggiano, Grana Padano,
fresh cracked pepper, chives - $25

 Italian Sausage & Kale Tagliatelle
Confit garlic, chili flake, pecorino, crème fraiche, parsley - $31

 Dungeness Crab & Meyer Lemon Risotto
Sweet peas, Aleppo pepper, brown butter bread crumbs - $33

Bone-In Pork Chop
Charred savoy cabbage, warm chorizo & honey vinaigrette, chives - $36

Roasted Branzino
Israeli cous cous, cara cara orange, brown butter,
capers, fines herbs - $37

Buttermilk Fried Half Chicken (Thursday Only)
Cheddar cornbread, whipped butter, spicy honey - $31

Seared Flat Iron Steak
Charred broccolini, green peppercorn bordelaise, herb butter , fresh horseradish - $42


DESSERTS

Emma’s Chocolate Chip Cookies
Dark Chocolate, Maldon Sea salt - $11

 Flourless Chocolate Torte
Citrus crème anglaise, marcona almonds, maldon salt - $12

 

BITES

Friday-Saturday 11:00AM to 5:00PM

Warm Marinated Olives
Confit garlic, citrus, thyme, fennel pollen - $13

 Garlic Hummus
House-made pita, sundried tomato, zhug, za’atar,
extra virgin olive oil - $17

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18

Roblar Farm Lettuces
Avocado, shallots, radish, shaved pecorino, meyer lemon & extra virgin olive oil - $17

 Marinated Chilled Shrimp Salad
Shaved fennel, chicories, citrus, dukkah - $23

Beet & Burrata Toast
Toasted ciabatta, beet relish, upland cress,
toasted pistachio - $22

Bucatini Cacio e Pepe
Parmigiano Reggiano, Grana Padano,
fresh cracked pepper, chives - $25

 Italian Sausage & Kale Tagliatelle
Confit garlic, chili flake, pecorino, crème fraiche, parsley - $31

 Dungeness Crab & Meyer Lemon Risotto
Sweet peas, old bay, brown butter bread crumbs -  $33

Wood-Fired Three Cheese Pizza
Fior di latte, mozzarella, Grana Padano, fresh parsley - $22

Wood-Fired Pepperoni Pizza
Mozzarella, spicy honey, fresh parsley - $23

Wood-Fired Sausage Pizza
Pepperoncini, shaved red onion, oregano - $24

Artisan Cheese Board
Three cheeses, seasonal accompaniments, crostini - $24

 Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini - $26

Emma’s Freshly Baked Cookies
Dark chocolate, Maldon sea salt - $11

 

BRUNCH

Sunday 10:00AM to 4:00PM

Garlic Hummus
House-made pita, sundried tomato, zhug, za’atar,
extra virgin olive oil - $17

 Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18

Roblar Farm Lettuces
Avocado, shallots, radish, shaved pecorino, meyer lemon & extra virgin olive oil - $17

 Marinated Chilled Shrimp Salad
Shaved fennel, chicories, citrus, dukkah - $23

Beet & Burrata Toast
Toasted ciabatta, beet relish, upland cress,
toasted pistachio - $22

 Potato Hash & Fried Eggs
Charred broccolini, pearl onions,
chorizo vinaigrette, onion ash - $24

Dungeness Crab & Poached Eggs
Sweet peas, pickled fresno chili, creamy polenta, pecorino - $25

 Roblar Eggs Benedict
Cold smoked salmon, ciabatta,
Meyer lemon & brown butter hollandaise - $25

 Spicy Harissa Turkey Sandwich
Roasted red pepper & olive relish, chipotle aioli, pepperoncinis, melted jack cheese - $23

Candied Bacon BLT
Garlic aioli, roasted tomato jam, bibb lettuce - $22

 Vanilla & Lemon French Toast
Fresh raspberries, toasted pistachios, maple syrup - $21

Artisan Cheese Board
Three cheeses, seasonal accompaniments, crostini - $24

 Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini - $26

Emma’s Freshly Baked Cookies
Dark chocolate, Maldon sea salt - $11

Contact Us
3010 Roblar Ave.
Santa Ynez, CA 93460
(805)-686-2603
info@roblarwinery.com
Tasting room
Sunday Brunch and Tastings 10 AM–5 PM
Monday Lunch and Tastings 11 AM-5 PM
Tuesday Lunch and Tastings 11 AM-5 PM
Wednesday Lunch and Tastings 11 AM-4:30 PM, Supper 5:30-8PM
Thursday Lunch and Tastings 11 AM-4:30 PM, Supper 5:30-8PM
Friday Lunch and Tastings 11 AM-4:30 PM, Supper 5:30-8PM
Saturday Lunch and Tastings 11 AM-5 PM
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