Join us this Easter! We will have a beautiful brunch buffet, sparkling wine, mimosas, and so much fun. Chef Peter Cham's Easter menu will surely amaze.
Price includes the full brunch buffet. Taxes, gratuity, and beverages (both wine and non-wine) are separate.
MENU
$90pp (regular) | $80pp (members) | $50pp (kids 12 and under)
Breads, Pastries, and Fresh Fruits
Assorted croissants, Danishes, muffins, artisan rolls, seasonal fruits & berries
FROM the FIELDS
Roblar Farms Lettuces
Watermelon radish, ricotta salata, sunflower seeds, lemon-yogurt dressing
Roasted Heirloom Carrots
Pearl barley, citrus labne, parsley pistou
Spring Peas & Asparagus
Orzo, wild baby arugula, meyer lemon, crumbled goat cheese
FROM the SEA
Roasted Branzino
Butter beans, salsa verde, charred lemons
Chilled Marinated Tiger Shrimp
California olive oil, Aleppo pepper, meyer lemon, parsley
FROM the PASTURE
Nueske’s smoked bacon
Chicken breakfast sausages
Rosemary roasted leg of lamb
EGGS
Roblar Deviled Eggs
Citrus marinated crab, cornichon, old bay
Soft Scrambled Eggs
Sliced chives, Aleppo pepper
Veggie Frittata
Aged white cheddar, roasted mushrooms, broccolini
SWEET TREATS
Emma’s Chocolate Chip Cookies
Butterscotch Blondies
Lemon Bars
Assorted Macarons
Easter Candies
