Join us for our Annual 4th of July BBQ at Roblar Winery! We will have live bluegrass by The Salt Martians, a bountiful barbecue buffet by Chef Peter Cham, lawn games, and all the fun hosted by our Tasting Room Staff at your favorite winery and Tasting Room team!
TUESDAY, JULY 4TH @ ROBLAR WINERY
$60 Members / $70 Non-members
*Ticket includes BBQ + 1 glass of wine
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Jalapeno & Cheddar Corn Bread
Chips & Dip
Kettle chips, caramelized onion dip, chive oil
Heirloom Tomato & Watermelon Panzanella
Garlic croutons, ricotta salata, basil, wild arugula
Potato Salad
Pickled celery, red onion, garlic aioli, old bay seasoning
Charred Summer Corn
Chili-lime butter, queso fresco, cilantro
Santa Maria Style Tri-Tip & Chicken
Grilled over red oak, served with fire roasted salsa & chimichurri
Grilled St. Louis Style Ribs
Apricot BBQ Sauce, pickled red onion
Strawberry Shortcake
Vanilla sponge cake, macerated strawberries, vanilla Chantilly
