Menu

For reservations of over 8 guests please contact info@roblarwinery.com or 805-686-2603 X 112

LUNCH

Monday-Thursday 11:00AM to 5:00PM

Marinated Olives
Confit garlic, citrus, thyme, fennel pollen - $13

Garlic Hummus
House-made pita, sundried tomato relish,
zhoug, za’atar, toasted pine nuts - $17

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18

Roblar Farm Lettuces
Shaved radish, shallots, sugar snap peas,
ricotta salata, rosé vinaigrette - $19

Ahi Tuna Crudo
Calabrian chili aioli, Ojai pixie tangerine,
Castelvetrano olives, cress - $27

Candied Bacon BLT
Garlic aioli, roasted tomato jam, bibb lettuce - $22

Spicy Harissa Turkey Sandwich
Roasted red pepper & olive relish, chipotle aioli,
pepperoncinis, melted jack cheese - $23

Bucatini Cacio e Pepe
Parmigiano Reggiano, Grana Padano,
fresh cracked pepper, chives - $25 

Shrimp Tagliatelle
Stinging nettles, pickled ramps, smoked burrata,
garlic bread crumbs- $32 

Spring Risotto
Cold smoked salmon, asparagus,
peas, lemon-crème fraiche - $31

Artisan Cheese Board
Three cheeses, pickled things,
seasonal accompaniments, crostini - $24 

Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini - $26

Emma’s Freshly Baked Cookies
Dark chocolate, Maldon sea salt - $11

SUPPER

Wednesday, Thursday & Friday 5:30PM to 8:00PM

STARTERS

Marinated Olives
Confit garlic, citrus, thyme, fennel pollen - $13 

Warm Parker House Rolls
Whipped butter, Maldon Sea salt - $11

Black Garlic Caesar Salad
Little gems, Grana Padano, garlic croutons - $18

Roblar Farm Lettuces
Shaved radish, shallots, sugar snap peas,
ricotta salata, rosé vinaigrette - $19 

Ahi Tuna Crudo
Calabrian chili aioli, Ojai pixie tangerine,
Castelvetrano olives, cress - $27

 

ENTREES

Bucatini Cacio e Pepe
Parmigiano Reggiano, Grana Padano,
fresh cracked pepper, chives - $25

Shrimp Tagliatelle
Stinging nettles, pickled ramps, smoked burrata,
garlic bread crumbs- $32 

Spring Risotto
Cold smoked salmon, asparagus, peas,
lemon-crème fraiche - $31

Bone-In Pork Chop
Charred farm cabbage, parsnip puree, chorizo vinaigrette - $35

Roasted Branzino
Israeli cous cous, citrus beurre blanc, cara cara orange - $37

Buttermilk Fried Half Chicken (Thursday Only)
Cheddar cornbread, whipped butter, spicy honey - $31

Flat Iron Steak
Flowering broccolini, green peppercorn bordelaise,
garlic-herb butter - $43


DESSERTS

Emma’s Chocolate Chip Cookies
Dark Chocolate, Maldon Sea salt - $11

Strawberries & Cream
Vanilla & buttermilk panna cotta,
pistachio streusel, sorrel - $12

 

BITES

Friday-Saturday 11:00AM to 5:00PM

Warm Marinated Olives
Confit garlic, citrus, thyme, fennel pollen - $13 

Garlic Hummus
House-made pita, sundried tomato relish,
zhoug, za’atar, toasted pine nuts - $17

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18

Roblar Farm Lettuces
Shaved radish, shallots, sugar snap peas,
ricotta salata, rosé vinaigrette - $19

Ahi Tuna Crudo
Calabrian chili aioli, Ojai pixie tangerine,
Castelvetrano olives, cress - $27

Bucatini Cacio e Pepe
Parmigiano Reggiano, Grana Padano,
fresh cracked pepper, chives - $25

Shrimp Tagliatelle
Stinging nettles, pickled ramps,
smoked burrata, garlic bread crumbs- $32 

Spring Risotto
Cold smoked salmon, asparagus, peas,
lemon-crème fraiche - $31 

Wood-Fired Three Cheese Pizza
Fior di latte, mozzarella, Grana Padano, fresh parsley - $22

Wood-Fired Pepperoni Pizza
Mozzarella, spicy honey, fresh parsley - $23

Wood-Fired Sausage Pizza
Pepperoncini, shaved red onion, oregano - $24

Artisan Cheese Board
Three cheeses, seasonal accompaniments, crostini - $24 

Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini - $26

Emma’s Freshly Baked Cookies
Dark chocolate, Maldon Sea salt - $11 

Strawberries & Cream
Vanilla & buttermilk panna cotta,
pistachio streusel, sorrel - $12

BRUNCH

Sunday 10:00AM to 4:00PM

Garlic Hummus
House-made pita, sundried tomato relish,
zhoug, za’atar, toasted pine nuts - $17 

Black Garlic Caesar Salad
Little gems, grana padano, garlic croutons - $18

Roblar Farm Lettuces
Shaved radish, shallots, sugar snap peas,
ricotta salata, rosé vinaigrette - $19

Ahi Tuna Crudo
Calabrian chili aioli, Ojai pixie tangerine,
Castelvetrano olives, cress - $27

Pork Sausage & Potato Hash
Sunny eggs, stinging nettles,
pickled pearl onions, ricotta salata - $24 

Spring Veggie Frittata
Asparagus, peas, pickled ramps,
smoked burrata, shaved radish - $23 

Roblar Eggs Benedict
Cold smoked salmon, ciabatta,
Meyer lemon & brown butter hollandaise - $25

Spicy Harissa Turkey Sandwich
Roasted red pepper & olive relish, chipotle aioli,
pepperoncinis, melted jack cheese - $23

Candied Bacon BLT
Garlic aioli, roasted tomato jam, bibb lettuce - $22

Vanilla French Toast
Whipped pistachio cream, macerated strawberry,
maple syrup - $21

Artisan Cheese Board
Three cheeses, seasonal accompaniments, crostini - $24

Charcuterie Board
Three cured meats, pickled things,
seasonal accompaniment, crostini - $26

Emma’s Freshly Baked Cookies
Dark chocolate, Maldon sea salt - $11

Contact Us
3010 Roblar Ave.
Santa Ynez, CA 93460
(805)-686-2603
info@roblarwinery.com
Tasting room
Sunday Brunch and Tastings 10 AM–5 PM
Monday Lunch and Tastings 11 AM-5 PM
Tuesday Lunch and Tastings 11 AM-5 PM
Wednesday Lunch and Tastings 11 AM-4:30 PM, Supper 5:30-8PM
Thursday Lunch and Tastings 11 AM-4:30 PM, Supper 5:30-8PM
Friday Lunch and Tastings 11 AM-4:30 PM, Supper 5:30-8PM
Saturday Lunch and Tastings 11 AM-5 PM
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