Showing notes of pineapple, melon, citrus, lychee and faint aromas of freshly mown grass. Pair with Roblar's Grilled Shrimp Caesar Salad, Parma Pizza or Smoked Salmon Platter.
Roblar Winery And Cooking School - 3010 Roblar Ave. - Santa Ynez, CA 93460 - Phone: (805)-686-2603