“We look at three things,” says winemaker Rich Foster. “Sugar, PH, and most importantly the flavor of the grapes. If they taste green, the wine will taste green too. If the grapes are sweet but have no flavor complexity, then the wine will be boring. You need that depth of flavors,
The morning air is cooler. The days are getting shorter. Leaves and acorns are graduating from their lofty perch. The fog lingers a littler longer every morning. This all means one thing.