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1 Syrah Braised Pulled Pork Sliders
2 Cassoulet
3 Sugar-crusted Blenheim Apricot and Allmond Tart, Lavender Whipped Cream
4 Salad of Mixed Baby Greens with Fresh Raspberries, Warm Goat Cheese
5 Smoked Duck Breast, Peach Gastrique, Sweet Corn, and Haricots Verts
6 Santa Rosa Plum Sorbet
7 Diver Scallop Carpaccio with Citrus-Pickled Beets
8 Shredded Duck confit
9 Timbale of Fresh Rock Crab with Avocado, Cucumber and Radish
10 Chocolate mille-feuilles
 
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Roblar Winery And Cooking School - 3010 Roblar Ave. - Santa Ynez, CA 93460 - Phone: (805)-686-2603