At Roblar, we understand that food and wine are inseparable. Come by our beautiful tasting room for a sampling of current releases, stay for a delicious wine-paired lunch on our shaded patio or join us for our famous Wine-Paired Sunday brunch. Read More
"The Valley," as we locals call the beautiful Santa Ynez region, is a friendly place, where neighbors help each other during hard times and share laughter and stories over good food and wine at community celebrations. This spirit of easygoing hospitality is central to Roblar's philosophy. Come on by... Read More
When the owners conceived of Roblar, they wanted it to be more than just another winery. They envisioned a place that would showcase their passion for authenticity and sustainable agricultural practices.They also wanted Roblar to showcase the delicious foods raised in Santa Barbara County, and to he... Read More
Please come by for a taste of our current releases, browse our gift shop and deli, or stay for lunch. Our staff is super friendly and you will only be a stranger once! Open for TastingSat.-Sun. 10-5, Mon.-Fri. 11-4. See you soon! Read More
Our wine-paired lunches are served Monday to Friday from 11:00 am to 4:00 pm, 11:00 am to 3:30 pm Saturdays on our shaded pergola or now also in our beautiful barrel room.We feature a seasonal menu that marries Mediterranean flavors with a California sensibility, showcasing fresh organic Read More
| Putting the Vines to Bed |
Well the 2008 Harvest/Crush is winding down. We just pressed off the last lot of Merlot. In the vineyard, the leaves have changed colors -- from green, to yellow, to orange and finally to brown. With each new wind, they are finding their way to the ground. The vines are going to bed (dormant) for the winter. Before their winter rest though, we're giving them a big drink of water and planting a cover crop of barley and peas. The cover crop will prevent erosion, provide nutrients for next year's crop, and give the sheep something to "mow" over the winter. |
| 2008 Estate Sauvignon Blanc, $25/bottle |
Showing notes of pineapple, melon, citrus, lychee and faint aromas of freshly mown grass. |
| Wine Tasting Brunch |
Wine Tasting Brunch Every Sunday! Join us any Sunday (11-3) for a very special wine paired brunch featuring:
All for only $45 Reservations recomended |